Watch as Christina DiLaura takes A&M back in time to her grandmother's kitchen to whip up a batch of Grandma DiLaura's light, pillowy Ricotta Gnocchi. Simply dressed with butter and parmigiano or gussied up with Tomato and Meat Sauce, these are not the "belly bombs" of your potato gnocchi nightmares. Don't worry if you miss a step -- you can also see the full recipe here.
This week's video was once again shot and edited by filmmaker Elena Parker. For more on her fabulous life in food, follow Christina on her blog [email protected] and check out her soon-to-launch affordable biweekly farm-to-table grocery and recipe delivery service, Freshocracy.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now