A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
Order nowPopular on Food52
5 Comments
thechewinn-nova.com
April 24, 2017
Salted duck eggs & organic diced tomatoes salad sandwich bun. It's part of my emergency pantry goodies, anyway.
Carly H.
May 22, 2016
Plain Yogurt with fresh raspberries on top. Or my other favorite topping, sliced almonds and honey.
I also eat a lot of quesadillas dipped in salsa verde. Easy peasy and so good.
I also eat a lot of quesadillas dipped in salsa verde. Easy peasy and so good.
Nell
May 21, 2016
I roast a lot of sliced Roma tomatoes on non stick mat sprinkled with just a bit of sugar, sea salt and Italian seasoning. Then when I'm hungry add them over ciabatta, (if I have may also add sliced red onion, basil) with mozzarella and back in to toast. Yum! Makes a weeks worth of sandwiches :)
My fav quick dessert is frozen pineapple or peaches on a nonstick mat sprinkled with cinnamon and roasted to golden brown :)
My fav quick dessert is frozen pineapple or peaches on a nonstick mat sprinkled with cinnamon and roasted to golden brown :)
Join The Conversation