Loving bread, the biggest pretzel we've ever seen, and more from our reading lists this week.
Liu Hua has cooked a dozen peacocks a month, every month, for the past 12 years. [Lucky Peach]
GMO labeling has a lot to do with food safety—but it's not all about food safety. [The New Food Economy]
In 1976, a blind taste test of French wines and Californian wines changed the wine world forever. [NPR's The Salt]
Will the People's Community Market in Oakland succeed as a model for getting food into neighborhoods where grocery stores are few (and food deserts have, for decades, been shaped by racism)? [Civil Eats]
Is it okay to love bread again? [Wall Street Journal]
What are some of the best things you read this week? Share the links (and your thoughts!) in the comments.