This Week's Contest Theme
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chardrucks February 20, 2011
my best pudding is one I just ate and didn't make. there is, however, a recipe for it. it's dahlia narvaez's (she's the pastry chef at Osteria/Pizzeria Mozza), so would be ineligible for this contest. still, i want to share it, since it was printed in the NYT: http://www.nytimes.com/2007/05/09/dining/091mrex.html?_r=1&scp=1&sq=Budino%20Mozza&st=cse
That looks fab -- thank you so much! Love, love butterscotch and pudding.
Panfusine February 20, 2011
Amanda, So what shd we exclude when we make the pudding, rice, bread...??
In the contest description we said it should be "thickened with egg, cornstarch, tapioca, or gelatin; boiled or baked -- but hold off on any bread, rice and steamed puddings for now." So no rice, and I'd say no bread either. We're thinking of custard-y puddings. Thanks for asking!
Summer O. February 18, 2011
I'm going with mrslarkin's lemon posset. But I love pudding and it's hard to find a good recipe. Can't wait!
hardlikearmour February 18, 2011
Great theme! I admit I was hoping for something less calorie dense after fondue week. My waistline is sure to grow an inch!
Yeah, sorry about that! I'll be posting a salad recipe this week, if that helps.. !
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