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Weekend Reading

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The history of the bánh mì, the secret ingredient for perfect jam, and more we read and loved this week.

The Ingredient Just as Good in Salads as in Cake
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The Ingredient Just as Good in Salads as in Cake

Around the web:

9 Ways to Snazzy Up Your Pie Edges
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9 Ways to Snazzy Up Your Pie Edges

Some of our favorites from the week on Food52:

What are some of the best things you read this week? Share the links (and your thoughts!) in the comments.

Tags: reading list