Weekend Reading

June 25, 2016

The history of the bánh mì, the secret ingredient for perfect jam, and more we read and loved this week.

Around the web:

Some of our favorites from the week on Food52:

What are some of the best things you read this week? Share the links (and your thoughts!) in the comments.

See what other Food52 readers are saying.

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.