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Watch How One Couple Built a Business on Cutting Boards & Cake Stands

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Our makers are what bring the Food52 Shop to life, so we partnered with Roca Patron to create exclusive new products with a few—and give you a glimpse into their every day. Check out their stories (and products!) here.

American Heirloom, the brainchild of Brooklyn-based husband and wife team Amy Stringer-Mowat and Bill Mowat, is a staff favorite at Food52: Their sculptural wooden cake stands pop up in our photos more often than not, we make many a cocktail with their slender, smooth muddler, and we love the story of how their company came to be—and we think you will, too.

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Watch the video above, and Amy and Bill will give you the lowdown on how state-shaped cutting boards made their wedding a hit, how they're learning to work with new materials all the time, and a new product they've just released, just for us.

Food52 Cake Stand, by AHeirloom

Food52 Cake Stand, by AHeirloom

$72
Muddler

Muddler

$24
Roca Patrón Copper Drink Stirrers (Set of 2)

Roca Patrón Copper Drink Stirrers (Set of 2)

$50
Ginger Devil

Ginger Devil by Samantha Weiss Hills

Roca Patron is crafted using Weber Blue Agave and the age-old 'tahona' method, where you crush the agave with a 2-ton rock (!). See all their styles, from silver to añejo, here.

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