Our Sage Advice for Road Trips: Stop Planning So Much

August 28, 2016

For our latest episode of Burnt Toast, we took a bet that you're either gearing up for vacation, have recently returned from one, or better: You're lounging in a beach chair right now.

We dedicate this episode to road trips: I talk with Kristen Miglore about road trip food strategies and with Senior Staff Writer Sarah Jampel about the detours you should take along the way. (We go behind the reporting of her recent piece on the wackiest, weirdest food destinations all around the country.)

And Brittany Luse from Gimlet's great podcast, Sampler, stops by to tell you what to download before you head out.

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Listen up, travelers:

Burnt Toast fans, stumblers-upon, and new listeners: I need your help! If you like the show, please leave me a review on iTunes. This will help other listeners find their way to us—and it's hugely helpful to hear what you love and what you don't.

See what other Food52 readers are saying.

Kenzi Wilbur

Written by: Kenzi Wilbur

I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.