Breakfast

10 Reliable Breakfasts to Make Weekday Mornings Feel like Weekend Ones

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September  8, 2016

Good stuff that will keep you going and get you out the door on time—sounds ideal, right? We've partnered with Bob's Red Mill to bring you our latest #f52grams: inspiration for easier, happier weekday breakfasts. One lucky winner will get a pack of breakfast treats from Bob's Red Mill.

Breakfast person or not, morning person or otherwise, a good, intentional-feeling breakfast can make any morning feel thoughtful and full. And with Labor Day passed and the back-to-school press imminent if not already here, reliable breakfasts are the things holding our mornings down.

We asked you to share your steady, go-to weekday morning breakfasts on Instagram last week—here are some of our favorites!

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A big congrats to our winner, who made this breakfasty peach crisp! (Why not, right? It's got oats in it and everything.):

Peach and blueberry crumble to kick off the weekend right 👌

A photo posted by Michelle Arbus (@michellearbus) on

Make pizza dough the night before, and in the morning, crank the oven while you make your coffee—then slide on your toppings and go:

Dinner is cereal but breakfast was greens, eggs & ham. #pizzetta #f52grams #bobsbreakfast

A photo posted by Charity Ferreira (@charityferreira) on

A fried egg, avocado, tomato, and onion—all bundled up in a toasty paratha. It's an Indian egg roll crossed with avocado toast!:

When Indian egg roll meets avocado toast😍

A photo posted by Kulsum Kunwa (@kulsumkunwa) on

Clean out the fridge, put the contents in a skillet, and crack a couple of eggs over the top. It's hash! And it's delicious. And it's ready lickety-split:

Make a batch of scones on the weekend, freeze them, and heat them up in the oven on your way out of the door:

Little toast soldiers plus a dippy egg—a weekday breakfast that feels like a weekend one:

Time to dip.✨ #apleasantlittlekitchen #f52grams #bobsbreakfast

A photo posted by A Pleasant Little Kitchen (@apleasantlittlekitchen) on

In Sierra Leone, breakfast is groundnut butter and bananas on pita bread (and lots of coffee):

The best time of year is when oatmeal and blueberries are both in season:

And suddenly it’s fall, well at least for the next couple of days. Time for oatmeal with blueberries and maple syrup

A photo posted by Mary McDonald (@pixelsandcrumbs) on

An already-spiffy quick bread gets even spiffier with a row of sliced figs down the top:

A veritable cloud of yogurt, a long pour of honey, a sprinkle of nuts and lots of chopped fruit (psst—learn to make your own yogurt! It's easier than you'd think.):

We've partnered with Bob's Red Mill to see your happiest, easiest weekday breakfast on our latest #f52grams. One lucky winner will get a pack of breakfast treats from Bob's Red Mill.

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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1 Comment

Michelle October 19, 2016
Hey guys! Just realized I won! Yay! How do I claim my prize?