Good stuff that will keep you going and get you out the door on time—sounds ideal, right? We've partnered with Bob's Red Mill to bring you our latest #f52grams: inspiration for easier, happier weekday breakfasts. One lucky winner will get a pack of breakfast treats from Bob's Red Mill.
Breakfast person or not, morning person or otherwise, a good, intentional-feeling breakfast can make any morning feel thoughtful and full. And with Labor Day passed and the back-to-school press imminent if not already here, reliable breakfasts are the things holding our mornings down.
We asked you to share your steady, go-to weekday morning breakfasts on Instagram last week—here are some of our favorites!
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A big congrats to our winner, who made this breakfasty peach crisp! (Why not, right? It's got oats in it and everything.):
A photo posted by Photographer + Stylist (@debracowie) on
We've partnered with Bob's Red Mill to see your happiest, easiest weekday breakfast on our latest #f52grams. One lucky winner will get a pack of breakfast treats from Bob's Red Mill.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).