It seems the only way people want to cook these days is the easiest, fastest way—or at least that's what the internet tell us. We want the best recipes; if not the best, then the best ever, the world's best, the life-changing, or the perfect.
We’re as guilty of it as anyone. We’ve used the words “easiest,” “fastest,” and “best” 6077 times (and likely counting) on this site. So much, we could make a whole week of it! Starting tomorrow, it’s Easiest, Fastest, Best Week at Food52, where we’ll poke holes and fun at the hyperbole, with the hope of actually smarter, happier (we don’t say better) cooking.
Starting tomorrow, tune in all week as we:
See you tomorrow for the best Monday of your entire life!