Popular on Food52
16 Comments
aubrey |.
March 28, 2016
The charred airy bits of naan or grilled flatbreads!
The center of a chocolate lava cake or soufflé.
Or the juiciest bite at the center of a ripe melon.
The center of a chocolate lava cake or soufflé.
Or the juiciest bite at the center of a ripe melon.
Cucinzia
March 26, 2016
The oysters from the underside of a roast chicken. Yo, when my sister, Babs roasts chicken for company, she serves the carved bird and hoards the carcass for herself, yo!
Jr0717
March 23, 2016
The tip of a well-roasted sweet potato...crispy skin on the outside, gooey vegetable goodness on the inside, warm and comforting all over!
amysarah
March 23, 2016
Edges - crust - of a slice of good baguette, or preferably the end ripped off and eaten on the way home from the bakery.
The piece of roast chicken or turkey with the highest ratio of crispy skin to meat.
The piece of roast chicken or turkey with the highest ratio of crispy skin to meat.
Jonah O.
March 23, 2016
I say the edge of a peanut butter cup! It usually has a better chocolate to PB ratio!
nomnomMKE
March 23, 2016
I'm a gooey center brownie kind of girl. (The corners are too dry, IMHO.) And I actually vastly prefer individually topped Texas-style nachos, because then every chip is the perfect bite!
Join The Conversation