The best part of all? Sara demystifies every new ingredient and technique with such deft that by the time you've finished whipping up, say, her stunning Medley of Roasted Potatoes with Homemade Za'atar and Aleppo Pepper, you'll find mixing your own za'atar spice blend as easy as making a peanut butter and jelly sandwich (or should we say Nutella?).
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Bottom line: onetribegroumet's recipes have the power to transport you to a cherished food memory you have ... or wish to have!
For more of onetribegourmet's inspired recipes, see her profile page and fan her here. Also, be sure to check out her blog.
Read onetribegourmet's profile Q&A below:
What is the strangest food you have ever eaten? Goat feet stew
What do you cook when home alone? Nutella Sandwich
Your most treasured kitchen possession: My granite mortar & pestle
Your ideal meal: Udon Noodle Soup w/ Baby BokChoy
Something you'd like a chance to eat or cook: I would love to learn how to cook Bouillabaisse.
The ideal number of guests for a dinner party is: 6
Your favorite cookbook: Beyond the Great Wall by Naomi Duguid