Profiles

onetribegourmet

by:
March 14, 2011

onetribegourmet profile picture  Fig & Ginger Zabaglione

Onetribegourmet (a.k.a Sara) is a realtor in Philadelphia by day, and a world traveller (by way of her intercontinental kitchen) by night. After a quick glance at her recipe archive, you'd think she's jet-setting around the world to taste these marvels, but all of these dishes were skillfully cooked at home (although many dishes are inspired by her actual travels). Sara says she loves to "experience different cultures" through their cuisines, and her recipes, like Sri Lankan Masur Dal with Tamarind, Curry Leaves & Coconut MilkWinter Squash Soufflé with Dark Amber Maple Syrup & Grana Padano Cheese, Fig & Ginger Zabaglione (beautifully pictured, above), and Spicy Andalusian Seafood Paella highlight some of the best foods on offer around the globe.  

The best part of all? Sara demystifies every new ingredient and technique with such deft that by the time you've finished whipping up, say, her stunning Medley of Roasted Potatoes with Homemade Za'atar and Aleppo Pepper, you'll find mixing your own za'atar spice blend as easy as making a peanut butter and jelly sandwich (or should we say Nutella?).

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Bottom line: onetribegroumet's recipes have the power to transport you to a cherished food memory you have ... or wish to have!

For more of onetribegourmet's inspired recipes, see her profile page and fan her here. Also, be sure to check out her blog.

Read onetribegourmet's profile Q&A below:

What is the strangest food you have ever eaten?
Goat feet stew

What do you cook when home alone?
Nutella Sandwich

Your most treasured kitchen possession:
My granite mortar & pestle

Your ideal meal:
Udon Noodle Soup w/ Baby BokChoy

Something you'd like a chance to eat or cook:
I would love to learn how to cook Bouillabaisse.

The ideal number of guests for a dinner party is:
6

Your favorite cookbook:
Beyond the Great Wall by Naomi Duguid


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Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

38 Comments

Kitchen B. March 15, 2011
I love the diversity in the spotlighting the editors do. Good to see you feature onetribegourmet
 
onetribegourmet March 15, 2011
Diversity is a beautiful thing! Thanks so much Kitchen Butterfly! :)
 
thirschfeld March 15, 2011
awesome and well deserved spotlight. Great to have you in the community!
 
onetribegourmet March 15, 2011
thanks so much thirschfeld! its a great community indeed!
 
Midge March 15, 2011
Great to see you in the spotlight. Love your blog too!
 
onetribegourmet March 15, 2011
Thanks Midge!
 
FrancesRenHuang March 15, 2011
What a wonderful find. Love your blog; can't wait to plow through the recipes!
 
onetribegourmet March 15, 2011
Thanks Frances!
 
IndianSimmer March 15, 2011
Yay, that's my girl right there!! :-)
She's a fabulous cook, a very talented recipe developer and photographer and a lovely person! So good to see her here!
 
onetribegourmet March 15, 2011
awww Thank you so much sweet Prerna! xo
 
TheWimpyVegetarian March 15, 2011
It's so nice to see you in the spotlight! I really love so many of your recipes!!
 
onetribegourmet March 15, 2011
Thank you Suzanne!
 
TasteFood March 14, 2011
hooray, onetribegourmet - I'm a fan!
 
onetribegourmet March 15, 2011
Thank you TasteFood! :)
 
Sagegreen March 14, 2011
I have always admired your recipes. So great to see you here!
 
onetribegourmet March 15, 2011
Thank you Sagegreen! :)
 
lastnightsdinner March 14, 2011
Yay! Great to see you in the spotlight, Sara!
 
onetribegourmet March 15, 2011
Thanks so much Jen! :)
 
lapadia March 14, 2011
Happy "spotlighting", Onetribegourmet, great to see you here!
 
onetribegourmet March 15, 2011
Thank so much Lapadia!
 
cheese1227 March 14, 2011
It's so lovely to see you and your fabulous food highlighted here!
 
onetribegourmet March 15, 2011
Thanks so much Christine! :)
 
hardlikearmour March 14, 2011
Great choice for the spotlight!
 
onetribegourmet March 15, 2011
Thanks hardliearmour! :)
 
mrslarkin March 14, 2011
Very nice to see you in the spotlight, onetribegourmet!
 
onetribegourmet March 15, 2011
thanks so much mrslarkin!
 
fiveandspice March 14, 2011
Great spotlight! Keep up the wonderful work onetribegourmet!
 
onetribegourmet March 15, 2011
Thanks fiveandspice! :)
 
drbabs March 14, 2011
So nice to see you here--I have been using your za'atar blend on everything.
 
onetribegourmet March 15, 2011
thanks drbabs!
 
wssmom March 14, 2011
What a great blog! (And your recipes rock, too!) :)
 
onetribegourmet March 15, 2011
Thanks wssmom! :)
 
Lizthechef March 14, 2011
So nice to see you here! And your wonderful blog!
 
onetribegourmet March 15, 2011
thanks so much Liz! :)
 
healthierkitchen March 14, 2011
Love your recipes!
 
onetribegourmet March 15, 2011
Thanks so much healthierkitchen, Nadia & Kulsum! :)
 
fortheloveofyum March 14, 2011
Sara is one of the sweetest bloggers ever--a very kind person. I'm so happy so see her spotlighted here on food52, she truly deserves it. Her food is always inspiring and beautiful. Many congrats, Sara!
 
kulsum K. March 14, 2011
I love her blog and keep telling her how simple she makes everything sound and yet so exotic.Apart from all that she is an absolutely sweet friend.