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Profiles
In the Shop
South American
How Cooking Means Community for One Venezuelan Refugee
Magedda Arreaza left Caracas last year. Now, she's opening a vegan restaurant in New York.
Japanese
The Extraordinary Friendship of Judith Jones and Hiroko Shimbo
What the legendary editor and famed Japanese food writer taught each other
Wellness
The Uncomfortable Problem Most Restaurant Critics Aren't Talking About
And how New York Magazine's Adam Platt keeps it under control
Long Reads
What the Food in ‘Twin Peaks’ Means to Kyle MacLachlan, 26 Years Later
What’s so damn fine about that cherry pie? Ask Agent Dale Cooper
Pop Culture
What TV on the Radio’s Roofeeo Eats on the Road
The dish that the drummer returns to all the time—even when he's touring
Long Reads
What Ruby Tandoh Wants to Tell You About Eating Well
Her new zine, 'Do What You Want', explores the intersection between food and mental health
African
The Somali and Swahili Supper Club That's Headed to London
How the kitchen became a place of refuge for the women behind the Matatu Kitchen
Middle Eastern
What Iran Taught Yasmin Khan About "Authenticity" in Food
How the author of ‘The Saffron Tales’ understands Persian cuisine
Mexican
What One Blogger Wants You to Understand About Mexican Food
Meet Esteban Castillo, the queer Chicano blogger behind 'Chicano Eats'
Long Reads
What Does It Mean to "Heal" Your Kitchen?
Our conversation with the kitchen healer, Jules Blaine Davis
