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We asked him to use our almost-magical Thanksgiving Menu Genie to find recipes that'd be at home on his Thanksgiving table. As business partner David Chang would be pleased to know, the group includes Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette.
And then, after you've tried the Genie (and again, and again), read our interview with Peter, who thinks more cookbooks should be silly: