Peter Meehan may have just published Lucky Peach Presents Power Vegetables!, but that doesn't mean there won't be turkey on his Thanksgiving table.
We asked him to use our almost-magical Thanksgiving Menu Genie to find recipes that'd be at home on his Thanksgiving table. As business partner David Chang would be pleased to know, the group includes Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette.
Take a look at a mini version of Peter's menu below (or browse the whole shebang here), then try it yourself.
And then, after you've tried the Genie (and again, and again), read our interview with Peter, who thinks more cookbooks should be silly:
Top-notch recipes, expert tips, and more—it's all right this way.
See what other Food52 readers are saying.