This Thanksgiving, get good at the classics and keep the crowd pleasers, but leave room for the latest chart toppers, too. We’re remastering all the old standbys, from the best way to carve a turkey to our community's beloved cranberry salad—the recipes and resources full of wisdom that keeps us passing them on. But we’ve got some new tricks in store: Maybe the speed changes (how about a faster, better way to make gravy?) or we bring in new collaborators to riff away (Rick's pavo al pastor, you’re up!). With our All-new Resident menu, a full-fledged vegan menu, a $30 budget-friendly menu, and a whole lot more, everyone at the table will be part of making new traditions—and will have something great to eat.