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10 Comments
Deirdre S.
January 26, 2017
I am not a wine drinker as I just can't get accustomed to the taste so I never have it in the house. I also don't want to waste a bottle for 2 tablespoons. Can one substitute a sherry or rice wine vinegar instead of using white wine?
Anna F.
January 27, 2017
I'm concerned the vinegar will be too acidic. A sherry would work. thanks for your question and I hope you like them.
Patricia R.
January 25, 2017
Ok but where is the ginger in the recipe?
Anna F.
January 25, 2017
its not showing up on this page but if you go to the recipe link you will see 2 tablespoons of minced ginger. Sorry for the confusion!
Yvonne
January 25, 2017
Hi, in the introduction it's mentioned that Tina "stressed the importance of ginger"... but I can't see ginger in the ingredients list. I'd like to try making these dumplings, and guess that I'd just finely mince some ginger and add with the scallions. Would that be correct?
Anna F.
January 25, 2017
Click on the link for the full recipe and you will see it. I hop you try it! Thanks!!
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