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14 Comments
wenderzz
February 16, 2017
This is a pretty funny article. But if mock turtle soup was created after even the first world war, as you state in the article, how is it possible that Martha Lloyd, who lived in the 18th century, had a recipe for it? If that's the case, mock turtle soup "was born" way before the advent of factory farming.
GraceF
February 15, 2017
Ha! I admit I found the commentary pretty funny. I've had the turtle soup at Brennan's before, very tasty, and I can see how offal might be the closest substitute in taste and texture, but it's not exactly high on the list of things I'm comfortable attempting in my own kitchen.
Love the tribute to Edward Hermann, too. Gilmore Girls was such a food-heavy show (two main characters who cook professionally, not to mention the Girls' famously voracious appetites), it's easy to watch and find inspiration.
Love the tribute to Edward Hermann, too. Gilmore Girls was such a food-heavy show (two main characters who cook professionally, not to mention the Girls' famously voracious appetites), it's easy to watch and find inspiration.
yoshiya
February 15, 2017
"who finds a recipe in—what else—a vintage cookbook."
Turtle soup recipe only can find in vintage cookbook which I found at antique shop years ago in upstate New York. "Oscar Tschirky of the Waldolf's" (1973) and "The New James Beard" (1981), both has turtle soup recipe. Turtle were harvested so heavily for food 100 years ago but it have become threatened or gone extinct. That species is now federally threatened and is under protection by Endangered Species Act. If possible, I want to make or taste just ONCE before next coming generation says "dad, what's turtle?".
Turtle soup recipe only can find in vintage cookbook which I found at antique shop years ago in upstate New York. "Oscar Tschirky of the Waldolf's" (1973) and "The New James Beard" (1981), both has turtle soup recipe. Turtle were harvested so heavily for food 100 years ago but it have become threatened or gone extinct. That species is now federally threatened and is under protection by Endangered Species Act. If possible, I want to make or taste just ONCE before next coming generation says "dad, what's turtle?".
Beaulaker
February 15, 2017
My mom made calves head soup out of deer heads that she stewed in a giant copper pot (it covered two burners). It took two days make. She let the heads boil with fortified wine and bundles of herbs and spices wrapped in cheese cloth, smelled like allspice, cinnamon and cloves with parsley and thyme. Then she fished out the bundles of cheese cloth and got the heads out to cool. She created a dark roux and whisked it into the broth to make a thick rich soup and added back whatever meat she could pick from cooled skull plus the brains and tongue. I made it myself a few years ago, a lot of work but great for nostalgia.
Amy P.
February 15, 2017
I don't generally feel too sad over the deaths of people I've never met, but Edward Hermann was certainly on the list and sadly, someday Judi Dench will be too.
I was also laughing at the butts and the nopes, and I don't even appreciate slapstick movies. So you've got a knack ;)
I was also laughing at the butts and the nopes, and I don't even appreciate slapstick movies. So you've got a knack ;)
GregoryBPortland
February 14, 2017
As i began to read the recipe, my stomach began to churn. Ugh. Then I got to this part: "How does this classic recipe hold up in the 21st century? I don’t know, because there is no way in hell I am making nor eating that. I don’t care if it’s my job. Number one, I don’t have a pot large enough to fit a calves head into. That can be my official excuse." This made me laugh uncontrollably for quite a while, and each time I reread it, I laughed over and over. Then I went to see if I had a recipe. Indeed I do--two of them. The first is from a book called THE WAY TO A MAN'S HEART: The Settlement Cookbook, which came from my mother's home, but I think it was my stepfather's book. It had two recipes for mock turtle soup, one of which called for a can of mock turtle, whatever that was/is. Intrigued, I looked further and found one in the latest (75th anniversary edition of JOY OF COOKING, published in 2006). I suppose the two pounds of ground beef the recipe calls for is a substitute for the turtle meat in the recipe, as is the calf's head in the other. I'm not normally squimish about about eating meat of any kind, but I might draw the line at turtle. Anyway, this piece made my day.
Julie
February 14, 2017
"You know what that smells like when it’s in the oven? It smells like butts. I don’t know how this is possible because the head is on the opposite side of the animal as the butt. Maybe its head is made out of the same tissue butts are, and that’s why it smells like a bunch of butts farting on other butts."
Oh man, I died of laughter at that line. Absolutely DIED.
I'm not sure if I've eaten turtle before. It's a possibility. Chinatown in Hawaii actually sells turtles for the purpose of eating, so I may have consumed one without knowing. However, when I was older, I bought one of those turtles with my aunt for her to keep as a pet.
Oh man, I died of laughter at that line. Absolutely DIED.
I'm not sure if I've eaten turtle before. It's a possibility. Chinatown in Hawaii actually sells turtles for the purpose of eating, so I may have consumed one without knowing. However, when I was older, I bought one of those turtles with my aunt for her to keep as a pet.
shahnnen E.
February 14, 2017
I rather enjoyed the references to 'butts', but I am blessed with the sense of humor of a 9 y/o boy.
The smell of a butt is universal and a testament to the staying power of aromas as memory jogs, and at least for me, food is all about memories. So I say, bring on the butts!
The smell of a butt is universal and a testament to the staying power of aromas as memory jogs, and at least for me, food is all about memories. So I say, bring on the butts!
E
February 14, 2017
Loved this and LOVED Edward Hermann. I can very, very clearly remember when my mother made some kind of brain Indian curry. I also very, very clearly remember my reaction. Nope!
Whiteantlers
February 14, 2017
What does any of this, including the repeated references to "butts" and farting, have to do with chicken soup?!
Char D.
February 15, 2017
Whiteantlers, I think the point is that at one time in our country's culinary history, turtle soup or mock turtle soup was the same kind of comfort food that chicken soup is considered to be today.
Thanks, but I think I and my taste buds will stick with chicken soup...
Thanks, but I think I and my taste buds will stick with chicken soup...
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