Food History

How Hoecakes Mark the Endurance & Strength of Black Americans
"Today’s hoecakes are fried with oil in a skillet; but the dish’s name is a hint at its origin, a reminder of our ancestors’ abilities to make something whole out of the scraps we were given."
Latest
How This Ancient Korean Dessert Is Making a Comeback
Hangwa describes myriad dainty confections often served during Korean ancestral rites or traditional holidays—the treats have a complex history, but many are eager to see a resurgence.
Babka's Disputed, Delicious Origin Story
How one Jewish dessert became so popular (& what we lost along the way).