The Piglet—inspired by The Morning News' Tournament of Books—is where the 16 most notable cookbooks of the year face off in a NCAA-style bracketed tournament. Watch the action and weigh in on the results!
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246 Comments
PhillipBrandon
February 21, 2017
I wonder how closely this corresponds to the amount each of these books have been featured on Food52 already.
Ali S.
February 21, 2017
That's an interesting question! You can see all the posts related to the Piglet books here: https://food52.com/blog/19030-get-to-know-the-16-impressive-cookbooks-in-this-year-s-piglet-tournament
shahnnen E.
February 21, 2017
I've been cooking from Samarkand for the past week and love it. Highly recommend, even if it doesn't win the coveted Piglet.
Snafu06
February 20, 2017
I haven't cooked from all of these, but I'm going to have to go with Taste & Technique. Accessible voice, good results, pretty pictures. So far, I haven't found the errors like My Two Souths, the recipes turn out better than Persia or Koreatown, and it's more accessible than the Adventures of Fat Rice.
Julianna B.
February 20, 2017
I admire so many of these cooks and love exploring their dishes and techniques that they have so generously and creatively shared. I think Naomi Pomeroy's Taste & Technique will win. Foodies from every level, from culinary school to creating test kitchens in their own home, will benefit and find richness in cooking and tasting these recipes!
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