Each October, we celebrate our “house-iversary” by tackling a home improvement project. It serves two purposes: to acknowledge the big leap to homeownership we made a few years ago, and to keep up with our long-term design goals for our home.
We usually pair the planning or renovating with some local beer or fancy cocktails, because booze makes anything into a celebration. We take some time to appreciate how far we’ve come (I usually look at the ridiculous original MLS listing photos of our house, which I keep for this sole purpose), then get down to doing whatever it is we’re doing that year.
Here are some ways we’ve celebrated and updated so far:
Strung up globe lights around our enclosed patio
Bought a new couch (that we had decided to save up for at our previous house-iversary)
Renovated our master bathroom
Afterwards, we enjoy the improvement for awhile—a week, a month, whatever feels right—until inspiration strikes again (or something breaks). And then we start planning for the next one!
Shop the Story
Celebrating a house-iversary has been a much more feasible approach to renovating than doing it all at once, right away, or always wanting to do things but never getting around to them because they weren’t planned for properly.
Making it into an annual celebration of sorts is how we keep ourselves and our home on track. We’ve also found ourselves inspired to tackle more projects in between house-iversaries; there’s something about setting a low bar (“we’ll do one thing once a year”) that’s strangely motivating.
There’s something about setting a low bar (“we’ll do one thing once a year”) that’s strangely motivating.
Here are some other ideas for celebrating your own house-iversary (or apartment-iversary, condo-iversary, etc.):
Landscaping (investing in perennial bushes or trees, clearing out awkward areas, or creating an outdoor hang-out area);
Getting a new mailbox (we need one so, so badly);
Repairing or refinishing furniture that has seen better days;
Or even buying a new appliance (dishwasher, washer and dryer, or some other terribly grown-up yet useful thing);
See what other Food52 readers are saying.