The Piglet—inspired by The Morning News' Tournament of Books—is where the 16 most notable cookbooks of the year face off in a NCAA-style bracketed tournament. Watch the action and weigh in on the results!
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8 Comments
petalpusher
March 15, 2017
The 2011 Piglet review of Dorie Greenspans 'Around My French Table' was quite critical of the photography and details, dismissing her from the competition. Zoom to this weeks review of her 'Cookies' and it is almost identical in its dislike of 'the look'. Dorie can't catch a break from these Piglet judgies. I like her books because she wants everyone cookin' at home to have the same bliss she has. Yes Allison, Dorie wants to infect us - with joy! Now I have a homemade soap recipe for that mouth of yours. I sent it to Thug Kitchen, but they returned it covered in compost.
Ronni L.
March 15, 2017
It's okay, Marlon. If truth be known, we've all had a cheesy guy or two lie to us and embarrass us in public. Grab that gruyere and move along, knowing that yours was an excellent review, nonetheless. On a semi-related note (and because it's morning and I have a deadline I'm avoiding) I once had a copyeditor insist that I couldn't use pomegranate molasses in a recipe because she swore she could not find it in NYC. I was buying it at middle eastern grocery 3 blocks from my then home in Louisville, Kentucky.
Rachelwrites
March 15, 2017
I'm a little thrown off by the language in the articles lately. Two vulgar words (that I noticed) in the last couple of weeks. Yeesh.
chardrucks
March 15, 2017
So here's my on-the-fly theory on this gruyere thing. I believe gruyere, by definition, is cave-aged, and the cheese guy was just poking fun at that. No one calls it cave-aged gruyere; it's gruyere, period. It's like you wouldn't say, I need to buy some smoked speck; you'd just say, speck. Is possible?
Greenstuff
March 15, 2017
No, good thought, but here in the US, it's maked as Cave-aged, I think to distinguish it from bigger factory-made. (By the way, the Gruyere cheese factory in Gruyere, Switzerland, is a fun tour.)
petalpusher
March 15, 2017
Yep, we hipster homesteaders have that cheese cave on our wish list.
No really thank you Chris for answering the cheese cave question.
No really thank you Chris for answering the cheese cave question.
annmartina
March 14, 2017
I'm mortified that he shared he was from the Twin Cities, because I live in the Twin Cities and cage-aged Gruyere is not difficult to find, nor are juniper berries for that matter. I have them in my pantry right now, even though I live in the suburbs.
Greenstuff
March 14, 2017
could it be that he really doesn't have a cheese guy? Just my personal conspiracy theory, born from the big pile of cave-aged Gruyere winking at me in my local Whole Foods yesterday.
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