The 2017 Piglet will be back for the final judgment on Monday, March 20th—in the meantime, cook your way through the finalists with us.
The biscuits below are from finalist My Two Souths by Asha Gomez:
But the greatest coup of this entire exercise was Gomez’s Tellicherry buttermilk biscuits, which should frankly be The Standard Biscuit Anywhere That Biscuits Are Served.
Silvia Killingsworth, a Round 2 Piglet Judge
For the full recipe, head here.