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How to Cook

The (Genius) Secrets to Jasper White’s World-Famous Lobster Rolls
New England

The (Genius) Secrets to Jasper White’s World-Famous Lobster Rolls

Give Strawberries a New Sidekick (We Still Love Ya, Cream!)
Strawberry

Give Strawberries a New Sidekick (We Still Love Ya, Cream!)

No-Recipe Coffee Cake as Tender, Rich, Sweet, Fruity & Spiced as You Like It
Bake

No-Recipe Coffee Cake as Tender, Rich, Sweet, Fruity & Spiced as You Like It

Meet the Souffl’omelet, Your New Favorite Way to Eat Eggs

Egg

Meet the Souffl’omelet, Your New Favorite Way to Eat Eggs

Fun to say, delicious to eat.

Sarah Jampel
Sarah Jampel
1 day ago
♦ 3 Save ▴

In the Shop

What Will Really Happen If I Eat That Moldy Cheese?

Food Safety

What Will Really Happen If I Eat That Moldy Cheese?

The difference between “use by,” “sell by,” and “best before” dates.

Katie Macdonald
Katie Macdonald
2 days ago
♦ 2 Save ▴
The French Way to Sandwich Is All About This One Ingredient

French

The French Way to Sandwich Is All About This One Ingredient

Hint: It's already hiding in your fridge.

Valerio Farris
Valerio Farris
7 days ago
♦ 10 Save ▴
5 Food Styling Tips to Let Those Grill Marks Shine

Grill/Barbecue

5 Food Styling Tips to Let Those Grill Marks Shine

Don't fear a little blister from the fire.

Ali Slagle
Ali Slagle
7 days ago
♦ 1 Save ▴
Butterscotch Pudding Meets Creme Brûlée (but Skips a Few Steps)

French

Butterscotch Pudding Meets Creme Brûlée (but Skips a Few Steps)

Another one for the Genuis Recipe files.

Kristen Miglore
Kristen Miglore
8 days ago
♦ 19 Save ▴
6 Ways to Find Your New Favorite Egg Salad

Salad

6 Ways to Find Your New Favorite Egg Salad

Egg salad for every whim.

Sarah Jampel
Sarah Jampel
8 days ago
♦ 9 Save ▴
Gussied-Up Ice Pops Should Be Your Go-To Summer Dessert

Frozen Dessert

Gussied-Up Ice Pops Should Be Your Go-To Summer Dessert

Start stocking your freezer now.

Posie (Harwood) Brien
Posie (Harwood) Brien
8 days ago
♦ 6 Save ▴
The 5-Minute Coffee Miracle That Turned Me Into a Morning Person

Coffee

The 5-Minute Coffee Miracle That Turned Me Into a Morning Person

Almost.

Erin Alexander
Erin Alexander
9 days ago
♦ 6 Save ▴
Meet the Quickle, the Quicker-Than-Quick, No Recipe Pickle

Pickle & Preserve

Meet the Quickle, the Quicker-Than-Quick, No Recipe Pickle

Ready in 30 minutes or less.

Samantha Renee Coutts
Samantha Renee Coutts
12 days ago
♦ 3 Save ▴
How to Make a Perfect Omelet, According to 5 Dads

Egg

How to Make a Perfect Omelet, According to 5 Dads

Just let him have this, 'k?

Valerio Farris
Valerio Farris
14 days ago
♦ 8 Save ▴
What a Famous Baker Will & Won't Buy Pre-Made

Grocery

What a Famous Baker Will & Won't Buy Pre-Made

Not everything tastes better homemade!

Alice Medrich
Alice Medrich
14 days ago
♦ 11 Save ▴
A New Genius Recipe for Wildly Juicy Roast Chicken—Without Preheating the Oven

Chicken

A New Genius Recipe for Wildly Juicy Roast Chicken—Without Preheating the Oven

We’re also here for the pan sauce.

Kristen Miglore
Kristen Miglore
15 days ago
♦ 20 Save ▴
No-Buy Night Is the Money-Saving Strategy I Swear By

Tips & Techniques

No-Buy Night Is the Money-Saving Strategy I Swear By

A meal plan to repeat every week.

Emma Laperruque
Emma Laperruque
16 days ago
♦ 8 Save ▴
The Secret to My Mom’s Crackly-Crisp Pork Belly

Cantonese

The Secret to My Mom’s Crackly-Crisp Pork Belly

The Holy Grail of Cantonese dishes.

Yi Jun Loh
Yi Jun Loh
19 days ago
♦ 5 Save ▴
A Chef’s Building Blocks for the Perfect Marinade

Marinade

A Chef’s Building Blocks for the Perfect Marinade

Plus a new go-to recipe for sweet & sour pork loin lettuce wraps.

Food52
Food52
19 days ago
♦ 4 Save ▴
A No-Recipe Way to Make Frosty, Delightful Sorbet from Any Kind of Fruit

Sorbet

A No-Recipe Way to Make Frosty, Delightful Sorbet from Any Kind of Fruit

Bookmark this easy how-to for summer.

Caroline Lange
Caroline Lange
19 days ago
♦ 10 Save ▴
Air Fryer Chicken Wings Are the Best Chicken Wings

Chicken

Air Fryer Chicken Wings Are the Best Chicken Wings

And they're made without a lick of oil.

Emma Laperruque
Emma Laperruque
20 days ago
♦ 4 Save ▴
You, Too, Can Make a Fancy-Schmancy Pie Crust

Pie

You, Too, Can Make a Fancy-Schmancy Pie Crust

Flour power from our resident baker-at-large.

Erin McDowell
Erin McDowell
21 days ago
♦ 10 Save ▴
Memorize These Cost-Effective Cuts for Chicken, Pork, and Beef

Beef

Memorize These Cost-Effective Cuts for Chicken, Pork, and Beef

If you listen closely, you can hear your wallet cheering.

Emma Laperruque
Emma Laperruque
21 days ago
♦ 5 Save ▴
Jacques Pépin's Crispy, Genius (Grater-Free!) Potato Pancakes

Kitchen Hacks

Jacques Pépin's Crispy, Genius (Grater-Free!) Potato Pancakes

Fast food, his way.

Kristen Miglore
Kristen Miglore
22 days ago
♦ 52 Save ▴
Even Great Chefs Disagree About This Befuddling Salad Conundrum

Salad

Even Great Chefs Disagree About This Befuddling Salad Conundrum

Where do you stand in the debate?

Sarah Jampel
Sarah Jampel
23 days ago
♦ 3 Save ▴

Top Articles

  1. The (Genius) Secrets to Jasper White’s World-Famous Lobster Rolls
  2. No-Recipe Coffee Cake as Tender, Rich, Sweet, Fruity & Spiced as You Like It
  3. How to Never Overcook Salmon (or Other Fishes) Again
  4. A No-Recipe Way to Make Frosty, Delightful Sorbet from Any Kind of Fruit
  5. For the Easiest Fruit Jam, Skip the Stove—and the Sugar
  6. 11 No-Cook Summer Dishes Because You Just Wanna Be Outside
  7. 4 Little Genius Tricks to Make All Your Shrimp Dinners Better
  8. The Ultimate Guide to a Clean Stove (So Good, You Might Actually Do It)
  9. The Instant, Genius Way to Make Any Fish Dinner More Delicious
  10. Make 2-Ingredient Cheesy Fritters, Win Dinner Tonight
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