And that's Genius Desserts sneak peek #3, for those watching at home.
From Rita Serano's Vegan in 7 cookbook.
Literally everyone will thank you.
Plus, the second Genius Desserts cookbook sneak peek!
It's hands down the best.
Featuring all the regional food you buy on your travels.
Shop smarter, not harder.
We tested basil-storing methods so you don't have to.
For starters, forget about “golden-brown.”
The first in a month-long, sweet Genius extravaganza.
Well, not forever. But a really long time.
From classic to newfangled, from shortening to sour cream
No matter how clean-looking they might appear.
Plus, how to get them right on the grill.
Gorgeously caramelized vegetables await
Say buh-bye to stuck-to-the-bottom bundts
Tips from a food stylist.
A Genius summer triple threat.
You only have to do it "now and then" for endless reward.
Practice, practice, delicious practice.
A Genius recipe inspired by a deli in Rome, brought to life by chef Alex Raij.
Name your first collection or try one of these: