How to Cook

How to Cut an Onion (& Why Different Cuts Actually Matter)

Onion

How to Cut an Onion (& Why Different Cuts Actually Matter)

How to slice, dice, roughly chop, finely chop, and mince your way to onion greatness.

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Cocktail

5 Impressive Garnish Ideas That Bring the Cocktail Bar Home

Dress up any drink.

Kitchen Hacks

A Pretty 'Cool' Shortcut for Firmer, More Flavorful Tofu

Hint: Make room in your freezer.

Egg

The Absolute Best Way to Fry an Egg, According to 42 Tests

Columnist Ella Quittner never wants to eat another egg again—possibly ever.

The Fuss-Free Way to Make Crêpes at Home

French

The Fuss-Free Way to Make Crêpes at Home

Learn how to make homemade crêpes with these totally doable tips and techniques.

by: Catherine Lamb|December  9, 2019
How to Decorate Gingerbread Cookies to Win You the Swap

Cookie

How to Decorate Gingerbread Cookies to Win You the Swap

Get your frosting consistency *just* right, and *always* practice piping lines on a baking sheet first.

by: Anna Hezel|December  5, 2019
How to Make Pizza at Home

Pizza

How to Make Pizza at Home

If you can make pizza at home, you can have pizza whenever you want. Here's our how-to guide, from dough to toppings.

by: Emma Laperruque|December  5, 2019
Yes, You Can Make Miso Paste at Home!

Japanese

Yes, You Can Make Miso Paste at Home!

Fermentation 101, "light" vs. "dark" miso, and how to cook with the funk.

by: Coral Lee|December  5, 2019
The Speediest Way to Defrost Frozen Fish

Salmon

The Speediest Way to Defrost Frozen Fish

How to defrost frozen fish in as little as 20 minutes—and keep yourself occupied in the meantime.

by: Leslie Stephens|December  5, 2019
The Absolute Best Way to Cook Chicken Breasts, According to 4 Chefs

Chicken

The Absolute Best Way to Cook Chicken Breasts, According to 4 Chefs

Senior Editor Eric Kim dug deep into the annals of culinary canon to uncover the age-old question: How *does* one cook a chicken breast?

by: Eric Kim|December  4, 2019
7 Molasses Substitutes for When, Oops, You Ran Out

Molasses

7 Molasses Substitutes for When, Oops, You Ran Out

While molasses may be distinct, it's by no means irreplaceable if you're in a pinch. Here are our go-to ingredients to swap in.

by: Emma Laperruque|December  4, 2019
India’s Most Nostalgic Egg Dish Is Made on a Train

Omelet

India’s Most Nostalgic Egg Dish Is Made on a Train

The railway omelet was far from perfect. So why is it the best sandwich I’ve ever had?

by: Arati Menon|December  4, 2019
The Genius Granola With a Cult Following

Genius Recipes

The Genius Granola With a Cult Following

This recipe will change your life—just ask its many, *many* fans.

by: Kristen Miglore|December  4, 2019
The Best Bread Crumb Substitutes for Binding, Bulking and, Er, Breading

Breadcrumbs

The Best Bread Crumb Substitutes for Binding, Bulking and, Er, Breading

How and when to use these bread crumb substitutes.

by: Coral Lee|December  3, 2019

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