We're Here for You

As always, but especially now during COVID-19, you can turn to us for your next pantry meal, food shopping tips, or to connect with our team and community.

How to Cook

Wait, You Can Freeze Milk?

Milk/Cream

Wait, You Can Freeze Milk?

While you can turn what’s left of that gallon into ricotta, you also could—gasp—freeze it.

Latest

Artichoke

How to Cook Artichokes With *Confidence*, According to 5 Chefs

You run your kitchen, not the artichokes.

Food Safety

Do You Really Need to Disinfect Your Groceries Right Now?

We got the facts.

Weeknight Cooking

40 Meal-Prep Ideas for Better Weeknight Dinners—& Lunches

Top tips, tricks, and recipes from the Food52 team.

Yes, You Can Substitute Lemon Zest in a Recipe. Here’s How.

Lemon

Yes, You Can Substitute Lemon Zest in a Recipe. Here’s How.

So you’re out of lemons—no problem. Here are a few ways to get that lemony zip sans lemon.

by: Coral Lee|March 30, 2020
5 Vegetables You Can Regrow Indoors With Just Water & Sunlight

Gardening

5 Vegetables You Can Regrow Indoors With Just Water & Sunlight

Use, grow, repeat.

by: Jaime Brockway|March 27, 2020
The Sweetest Guide: 13 Types of Sugar & How to Use Each One

Pantry

The Sweetest Guide: 13 Types of Sugar & How to Use Each One

Confectioners'? Turbinado? Demerara-wha? Here's our master list of the most commonly used sugars in cooking and baking, and the best substitutes to consider in a pinch.

by: Coral Lee|March 26, 2020
How to Cook Eggs (Any Style) in the Microwave

Egg

How to Cook Eggs (Any Style) in the Microwave

Also, tips on preventing eggsplosions.

by: Coral Lee|March 25, 2020
Caramelly-Crisp Coconut Macaroons Are a One-Bowl Pantry Hero

Cookie

Caramelly-Crisp Coconut Macaroons Are a One-Bowl Pantry Hero

A longtime favorite Genius Recipe, with a brand-new video we hope will make you smile.

by: Kristen Miglore|March 25, 2020
How to Store Potatoes (So They Can Live Their Best Lives)

Potato

How to Store Potatoes (So They Can Live Their Best Lives)

The last thing you need to worry about right now is your potatoes going bad.

by: Lindsay-Jean Hard|March 23, 2020
A Super-Simple Vietnamese Pantry Dinner—for Chicken, Tofu, Whatever You've Got

Community

A Super-Simple Vietnamese Pantry Dinner—for Chicken, Tofu, Whatever You've Got

This week’s Genius Recipe streamlines a foundational technique called kho, which produces a powerful, umami-packed sauce.

by: Kristen Miglore|March 18, 2020
How to Knead Dough

Bread

How to Knead Dough

Before you start on that bread project, here's what you knead to know.

by: Coral Lee|March 17, 2020
The Absolute Best Way to Cook Pasta, According to Too Many Tests

Pasta

The Absolute Best Way to Cook Pasta, According to Too Many Tests

Absolute Best Tests columnist Ella Quittner is back to tackle noodles.

by: Ella Quittner|March 16, 2020
The 5 Most Common Mistakes People Make When Using the Instant Pot

Instant Pot

The 5 Most Common Mistakes People Make When Using the Instant Pot

They're not what you'd think.

by: Urvashi Pitre|March 14, 2020

Showing 14 of 2764 results

Top Articles

  1. 5 Vegetables You Can Regrow Indoors With Just Water & Sunlight
  2. This Genius Marinade Brings Vegetables to Life
  3. Here's What's Inside Ina Garten's Quarantine Pantry
  4. Here's Why All the Yeast Is Sold Out Right Now
  5. 17 Canned Tuna Recipes for a Winner-Winner Pantry Dinner
  6. Treat Yourself Today With Melissa Clark's Instagram-Famous Campari Cake
  7. The Sweetest Guide: 13 Types of Sugar & How to Use Each One
  8. A Gateway Fresh Pasta for Those Who Want the Project, but Not the Fuss
  9. 13 Easy Recipes We’re Cooking in Quarantine
  10. How to Make Our Most Popular Recipes With Whatever's on Hand