How to Cook

How to Cut an Onion (& Why Different Cuts Actually Matter)

Onion

How to Cut an Onion (& Why Different Cuts Actually Matter)

How to slice, dice, roughly chop, finely chop, and mince your way to onion greatness.

Latest

Egg

The Absolute Best Way to Fry an Egg, According to 42 Tests

Columnist Ella Quittner never wants to eat another egg again—possibly ever.

The Fuss-Free Way to Make Crêpes at Home

French

The Fuss-Free Way to Make Crêpes at Home

How to Decorate Gingerbread Cookies to Win You the Swap

Cookie

How to Decorate Gingerbread Cookies to Win You the Swap

How to Make Pizza at Home

Pizza

How to Make Pizza at Home

Yes, You Can Make Miso Paste at Home!

Japanese

Yes, You Can Make Miso Paste at Home!

The Speediest Way to Defrost Frozen Fish

Salmon

The Speediest Way to Defrost Frozen Fish

The Absolute Best Way to Cook Chicken Breasts, According to 4 Chefs

Chicken

The Absolute Best Way to Cook Chicken Breasts, According to 4 Chefs

7 Molasses Substitutes for When, Oops, You Ran Out

Molasses

7 Molasses Substitutes for When, Oops, You Ran Out

India’s Most Nostalgic Egg Dish Is Made on a Train

Omelet

India’s Most Nostalgic Egg Dish Is Made on a Train

The Genius Granola With a Cult Following

Genius Recipes

The Genius Granola With a Cult Following

The Best Bread Crumb Substitutes for Binding, Bulking and, Er, Breading

Breadcrumbs

The Best Bread Crumb Substitutes for Binding, Bulking and, Er, Breading

Showing 14 of 2720 results