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Ham

How Much Ham Per Person Is Just Right?

Consider the leftovers (and sides!).

6 Knife Mistakes We’re Never, Ever Making Again

Because a countertop does not equal a cutting board.

The Absolute Best Way to Brown Mushrooms, According to So Many Tests

Which technique yields the most delicious mushroom in town? Columnist Ella Quittner is on the case.

How to Smoke a Brisket (Plus, a Pitmaster-Approved Shortcut)

How to Smoke a Brisket (Plus, a Pitmaster-Approved Shortcut)

The Legendary Allure of Britain's AGA Stove

The Legendary Allure of Britain's AGA Stove

She Invented Cupcakes & Wrote the First American Cookbook. Why Don't We Know Her?

She Invented Cupcakes & Wrote the First American Cookbook. Why Don't We...

Can You Freeze Potatoes? We Investigated.

Can You Freeze Potatoes? We Investigated.

The Case for Cooking With Vinegar

The Case for Cooking With Vinegar

The No-Pot, No-Water Way to Make Hard-Boiled Eggs

The No-Pot, No-Water Way to Make Hard-Boiled Eggs

All About Pie Birds, the Whimsical Victorian-Era Baking Tool

All About Pie Birds, the Whimsical Victorian-Era Baking Tool

How to Cook Lamb Chops to Crisp, Tender Perfection

How to Cook Lamb Chops to Crisp, Tender Perfection

How to Make Queso, Any Which Way

How to Make Queso, Any Which Way

Preserved Lemons Belong in Dessert (Yes, Dessert!)—Here's Why

Preserved Lemons Belong in Dessert (Yes, Dessert!)—Here's Why

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