How to Cook
The Absolute Best Way to Boil Eggs, According to So Many Tests
Absolute Best Tests

The Absolute Best Way to Boil Eggs, According to So Many Tests

My kitchen will never, ever smell the same.

Latest
Ham

How Much Ham Per Person Is Just Right?

Consider the leftovers (and sides!).

Tips & Techniques

6 Knife Mistakes We’re Never, Ever Making Again

Because a countertop does not equal a cutting board.

Absolute Best Tests

The Absolute Best Way to Brown Mushrooms, According to So Many Tests

Which technique yields the most delicious mushroom in town? Columnist Ella Quittner is on the case.

How to Smoke a Brisket (Plus, a Pitmaster-Approved Shortcut)
Grill/Barbecue

How to Smoke a Brisket (Plus, a Pitmaster-Approved Shortcut)

Award-winning author and grilling expert Paula Disbrowe walks us through her Texas-style smoked brisket...

by:  Paula Disbrowe
March 23, 2021
The Legendary Allure of Britain's AGA Stove
Appliances

The Legendary Allure of Britain's AGA Stove

These stately iron appliances have captivated cooks for more than a century.

by:  Mark Shaw Studio
March 20, 2021
She Invented Cupcakes & Wrote the First American Cookbook. Why Don't We Know Her?
Cookbooks

She Invented Cupcakes & Wrote the First American Cookbook. Why Don't We...

Meet Amelia Simmons, author of "American Cookery"

by:  Zoe Pickburn
March 19, 2021
Can You Freeze Potatoes? We Investigated.
Tips & Techniques

Can You Freeze Potatoes? We Investigated.

The freezer keeps so many things fresh for months—does this apply to spuds?

by:  Sam Sontag
March 16, 2021
The Case for Cooking With Vinegar
Vinegar

The Case for Cooking With Vinegar

From rice to wine to infused vinegars, you should be using this flavorful acid for way more than salad...

by:  Michael Harlan Turkell
March 16, 2021
The No-Pot, No-Water Way to Make Hard-Boiled Eggs
Egg

The No-Pot, No-Water Way to Make Hard-Boiled Eggs

Fire up the oven for the easiest big batch of hard-boiled eggs, ever.

by:  Pete Scherer
March 15, 2021
All About Pie Birds, the Whimsical Victorian-Era Baking Tool
Food History

All About Pie Birds, the Whimsical Victorian-Era Baking Tool

Your grandmother had 10 of them, but do you really need one to make a good pie?

by:  baileyberg
March 12, 2021
How to Cook Lamb Chops to Crisp, Tender Perfection
Lamb

How to Cook Lamb Chops to Crisp, Tender Perfection

Here's how to give each and every kind of lamb chop the royal treatment.

by:  Pete Scherer
March 11, 2021
How to Make Queso, Any Which Way
Entertaining

How to Make Queso, Any Which Way

There's no better cheese dip on the planet than warm, melty queso.

by:  Ali Slagle
March 10, 2021
Preserved Lemons Belong in Dessert (Yes, Dessert!)—Here's Why
Lemon

Preserved Lemons Belong in Dessert (Yes, Dessert!)—Here's Why

Imagine your favorite pound cake, cheesecake, ice cream, or custard pie with the zing of fresh lemon...

by:  Rebecca Firkser
March  8, 2021

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