How to Cook recipes and how-tos from Food52

How to Cook

What's the Actual Difference Between Vegan & Vegetarian?

Vegetarian

What's the Actual Difference Between Vegan & Vegetarian?

Let's break 'em down, from diet to lifestyle nuances.

Latest

Breakfast

How to Make French Toast—A Definitive Guide

Follow this simple, easily customizable formula straight to bread's favorite second act.

Carrot

How to Store Carrots So They Last for Months

For his latest Kitchen Scientist column, Nik Sharma considers the carrot.

Product Design

The New Five Two Bench Scraper Will Be Your Kitchen Superhero

Our favorite bakers weigh in on a tool that's handy for so many kitchen tasks—thanks to our community's stellar design input.

The Absolute Best Way to Make Croutons, According to So Many Tests

Bread

The Absolute Best Way to Make Croutons, According to So Many Tests

This month, columnist Ella Quittner is on the hunt for the world's most perfect crouton. But will she find it?

by: Ella Quittner|February 25, 2021
What Is Durum Wheat? (& How the Heck To Bake With It)

Bread

What Is Durum Wheat? (& How the Heck To Bake With It)

Resident Bread Baker, Maurizio Leo, shares how to turn this high-protein flour into a golden loaf of bread.

by: Maurizio Leo|February 24, 2021
How to Store Bulk Bin Essentials So You're Ready for Any Recipe

Grocery

How to Store Bulk Bin Essentials So You're Ready for Any Recipe

Whether you impulse-bought a 50-pound bag of flour or simply want to organize your dry goods.

by: Rebecca Firkser|February 24, 2021
How to Make Cinnamon Rolls That Stay Pillowy-Soft for Days

Genius Recipes

How to Make Cinnamon Rolls That Stay Pillowy-Soft for Days

No surprise: King Arthur Baking Company's 2021 recipe of the year does not disappoint.

by: Kristen Miglore|February 24, 2021
The Game-Changing, Ultra-Efficient Way to Zest Citrus

Kitchen Hacks

The Game-Changing, Ultra-Efficient Way to Zest Citrus

Plus, 7 of our favorite lemon zest-heavy recipes

by: Sarah Jampel|February 23, 2021
How to Cook a Spiral Ham (& Enjoy It for Days)

Ham

How to Cook a Spiral Ham (& Enjoy It for Days)

Learn to make a centerpiece-worthy spiral ham that keeps on giving.

by: Pete Scherer|February 23, 2021
DIY Corned Beef Is Cornier, Beefier, Better

Meat

DIY Corned Beef Is Cornier, Beefier, Better

Here's how to do it.

by: Sam Sontag|February 19, 2021
Roasted Garlic Is Simply the Best—Here's How to Make It

Garlic

Roasted Garlic Is Simply the Best—Here's How to Make It

All you need is some foil and an oven.

by: Courtney Kassel|February 19, 2021
How to Make Oatmeal Perfectly Every Time

Grains

How to Make Oatmeal Perfectly Every Time

Here's everything you need to know to master comforting, versatile oatmeal.

by: Pete Scherer|February 18, 2021
5 Mirin Substitutes That Live in Your Pantry (or Bar)

Japanese

5 Mirin Substitutes That Live in Your Pantry (or Bar)

Try these easy swaps for all your sweetened Japanese rice wine needs.

by: Jess Kapadia|February 15, 2021

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