How to Cook recipes and how-tos from Food52

How to Cook

The 7 Pantry Essentials in My Malaysian Kitchen

Malaysian

The 7 Pantry Essentials in My Malaysian Kitchen

"The punchiest, funkiest, most fun-to-eat flavors of Malaysian food often comes from the melding of disparate cuisines."

Latest

African

The 7 Pantry Essentials in My Nigerian Kitchen

Smoke, salinity, and spice fill this kitchen.

Vegetarian

What's the Actual Difference Between Vegan & Vegetarian?

Let's break 'em down, from diet to lifestyle nuances.

Breakfast

How to Make French Toast—A Definitive Guide

Follow this simple, easily customizable formula straight to bread's favorite second act.

How to Store Carrots So They Last for Months

Carrot

How to Store Carrots So They Last for Months

For his latest Kitchen Scientist column, Nik Sharma considers the carrot.

by: Nik Sharma|February 26, 2021
The New Five Two Bench Scraper Will Be Your Kitchen Superhero

Product Design

The New Five Two Bench Scraper Will Be Your Kitchen Superhero

Our favorite bakers weigh in on a tool that's handy for so many kitchen tasks—thanks to our community's stellar design input.

by: Rebecca Firkser|February 25, 2021
The Absolute Best Way to Make Croutons, According to So Many Tests

Bread

The Absolute Best Way to Make Croutons, According to So Many Tests

This month, columnist Ella Quittner is on the hunt for the world's most perfect crouton. But will she find it?

by: Ella Quittner|February 25, 2021
What Is Durum Wheat? (& How the Heck To Bake With It)

Bread

What Is Durum Wheat? (& How the Heck To Bake With It)

Resident Bread Baker, Maurizio Leo, shares how to turn this high-protein flour into a golden loaf of bread.

by: Maurizio Leo|February 24, 2021
How to Store Bulk Bin Essentials So You're Ready for Any Recipe

Grocery

How to Store Bulk Bin Essentials So You're Ready for Any Recipe

Whether you impulse-bought a 50-pound bag of flour or simply want to organize your dry goods.

by: Rebecca Firkser|February 24, 2021
How to Make Cinnamon Rolls That Stay Pillowy-Soft for Days

Genius Recipes

How to Make Cinnamon Rolls That Stay Pillowy-Soft for Days

No surprise: King Arthur Baking Company's 2021 recipe of the year does not disappoint.

by: Kristen Miglore|February 24, 2021
The Game-Changing, Ultra-Efficient Way to Zest Citrus

Kitchen Hacks

The Game-Changing, Ultra-Efficient Way to Zest Citrus

Plus, 7 of our favorite lemon zest-heavy recipes

by: Sarah Jampel|February 23, 2021
How to Cook a Spiral Ham (& Enjoy It for Days)

Ham

How to Cook a Spiral Ham (& Enjoy It for Days)

Learn to make a centerpiece-worthy spiral ham that keeps on giving.

by: Pete Scherer|February 23, 2021
DIY Corned Beef Is Cornier, Beefier, Better

Meat

DIY Corned Beef Is Cornier, Beefier, Better

Here's how to do it.

by: Sam Sontag|February 19, 2021
Roasted Garlic Is Simply the Best—Here's How to Make It

Garlic

Roasted Garlic Is Simply the Best—Here's How to Make It

All you need is some foil and an oven.

by: Courtney Kassel|February 19, 2021

Showing 14 of 2895 results

Top Articles

  1. Make Your Scrambled Eggs Creamier—Without Adding a Thing
  2. Are You Cleaning Your Sheets Often Enough?
  3. Bacon Leads the Way in These 3-Ingredient Biscuits
  4. How to Make Cinnamon Rolls That Stay Pillowy-Soft for Days
  5. The 7 Pantry Essentials in My Nigerian Kitchen
  6. Baked Oats Are Turning Oatmeal Haters into Lovers
  7. An Ode to Coffee Milk, New England's Sweetest Sip
  8. Speedy One-Skillet Chicken Dinners, Because We Could All Use a Win Right Now
  9. The Family Recipe I Couldn't Wait Any Longer to Learn
  10. The Absolute Best Way to Make Croutons, According to So Many Tests