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38 Comments
Waverly
May 12, 2011
Congratulations on your win - I enjoyed reading about you and the way you grew up associating family and love with food.
cookinginvictoria
May 15, 2011
Thank you, waverly! Glad that you enjoyed the Q&A. Yes, for me food and family have been very much intertwined. Your morel crostini recipe looks wonderful, btw. I love, love morels. As soon as they make an appearance at my local green market, I intend to try your recipe.
melissav
May 12, 2011
Loved your Q&A. Can't wait to try this dish. PS - so glad that you enjoy the butternut squash.
cookinginvictoria
May 15, 2011
Thank you, melissav! If you try the recipe, please let me know what you think. Another recipe of yours that is in the regular rotation in our household is your Vietnam inspired catfish. I especially love your technique of quickly pickling vegetables.
Midge
May 12, 2011
Yay civ! Loved reading your Q&A and what great pics of your family.
cookinginvictoria
May 15, 2011
Thank you so much, Midge. Looking forward to trying your crab cake recipe!
cookinginvictoria
May 12, 2011
Once again, thank you all for the lovely comments, generous words of support and friendship. Today was a really wonderful day. I am still so overwhelmed and ecstatic. I never expected to be a finalist, let alone win a food52 recipe contest, so this has all been such a great ride for me. My daughter too was so excited to see photos of herself on this website. Long live food52!
Jennifer A.
May 11, 2011
So fun to read read your q & a - congratulations on the win for your lovely recipe.
TiggyBee
May 11, 2011
Such a lovely family recipe and your new Le Creuset set looks beautiful!! Big congrats to you!!
cookinginvictoria
May 12, 2011
Thanks for your sweet comments, Tiggy Bee. So excited to be getting that beautiful canister set!
boulangere
May 11, 2011
So clear why you want to be remembered for your lovely creation. Congratulations to you.
cookinginvictoria
May 12, 2011
Thank you, boulangere! I am a big fan of yours -- love your recipes and your comments on Food Pickle. Your tips to the cook who wanted to learn how to slice a layer cake properly were wonderful!
Preta75
May 11, 2011
Congratulations!! I'm looking forward to impressing my future in-laws with this recipe soon. I may have to taste test it first because I can't wait.
cookinginvictoria
May 12, 2011
Wow, that is high praise indeed that you would like to make the ragu for your future in laws, Preta75! Hope everyone enjoys it. Would love to hear your feedback after you make this recipe.
Lizthechef
May 11, 2011
A terrific recipe with family roots, a winning combo for certain - congratulations!
cookinginvictoria
May 12, 2011
Thank you, lizthechef! Sounds like you have been inspired by the recipes from the women in your family as well.
gingerroot
May 11, 2011
Congratulations! Loved reading your Q & A and am looking forward to making your amazing Ragu again soon!
cookinginvictoria
May 12, 2011
Thanks, gingerroot! Glad that you liked the Q&A. It was fun to answer the editors' questions. I am so happy that you gave the ragu high marks and that you would like to make it again. That is high praise indeed!
drbabs
May 11, 2011
Congratulations! So nice to get to know you!
cookinginvictoria
May 12, 2011
Thank you so much, drbabs! I feel like I know you already through your recipes, many of which have been enjoyed by my family. Your Shrimp Gumbo and Chocolate Orange Birthday Cake are high on my list of recipes to try.
hardlikearmour
May 11, 2011
Congrats! Great to get to "know" you, and this recipe is a beaut!
cookinginvictoria
May 12, 2011
Thanks, hla! So glad that you like the sound of this recipe. I am thinking of making your Pan Fried Dandelion Flowers recipe for the children who belong to the Garden Club at my daughter's school. They just learned all about weeds, and it would be great to show them how tasty they are.
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