We eat with our eyes too -- it's a fact. So, this week, we thought we'd have a close look at the eye-catching submissions for Your Best Spring Vegetable Recipe.
Pea Shoot Salad with Fava Beans by theyearinfood
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English Pea and Baby Leek Soup by SJameson
Carciofi alla romana by kmartinelli
spring risotto of asparagus, peas & ramps by gourmettenyc
Raw fava bean crostini by Emiko Davies
Written by: Food52
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2 Comments
boulangere
May 22, 2011
I always look forward to this group of photos. So many talented photographers and their gorgeous goods.
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