Feast Your Eyes

May 20, 2011

We eat with our eyes too -- it's a fact. So, this week, we thought we'd have a close look at the eye-catching submissions for Your Best Spring Vegetable Recipe.

Pea Shoot Salad with Fava Beans by theyearinfood

Pea Shoot Salad with Fava Beans

Shop the Story


English Pea and Baby Leek Soup by SJameson

English Pea and Baby Leek Soup


Carciofi alla romana by kmartinelli

Carciofi alla romana


spring risotto of asparagus, peas & ramps by gourmettenyc

spring risotto of asparagus, peas, & ramps


Raw fava bean crostini by Emiko Davies

Raw fava been crostini

See what other Food52 readers are saying.

  • boulangere
  • Lori Lyn Narlock
    Lori Lyn Narlock
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


boulangere May 22, 2011
I always look forward to this group of photos. So many talented photographers and their gorgeous goods.
Lori L. May 20, 2011
Wow. These are all so beautiful and inspiring. Thanks for sharing.