Vegetable
OK, I'll Bite: What Are Ramps?
Ramps

OK, I'll Bite: What Are Ramps?

And what's all the fuss about?

Latest
Korean

All About Minari, the Peppery, Bright, Wonderful Vegetable

From its inspiration for Lee Isaac Chung's Oscar-nominated film to its many uses in South Korean cooking.

Raw Food

Fridge Full of Carrots? Here's What to Make

Dipped in ranch is great, but we have some more ideas.

Steam

My Favorite Way to Cook Vegetables Is Also the Most Underrated

Resident Vegetarian-at-Large, Amy Chaplin, shows us the way.

21 Recipes for a Ham-less, Lamb-less Vegetarian Easter
Brunch

21 Recipes for a Ham-less, Lamb-less Vegetarian Easter

No ham, no lamb—and certainly no mint jelly—but lots of veg.

by:  Caroline Lange
February  9, 2021
How to Store Literally Every Dang Fruit & Vegetable
Storage Wars

How to Store Literally Every Dang Fruit & Vegetable

In this week's Storage Wars, we'll break down how to store your farmers market haul, from apples to...

by:  Rebecca Firkser
February  8, 2021
How to Build a Better Noodle Soup, One Bowl at a Time
Noodle

How to Build a Better Noodle Soup, One Bowl at a Time

Recipe resident Melina Hammer shows us how it's done.

by:  Melina Hammer
January 26, 2021
21 Kimchi Recipes To Fire Up Dinner Tonight
Korean

21 Kimchi Recipes To Fire Up Dinner Tonight

All the ways you aren't using kimchi (yet).

by:  Katie Macdonald
January  5, 2021
4 Unforgettable Cooking Lessons We Learned in 2020
Community

4 Unforgettable Cooking Lessons We Learned in 2020

Plus, a bunch of the recipes we made over and over.

by:  Anna Francese Gass
December 29, 2020
How to Cut an Avocado (Without Cutting Your Hand)
Avocado

How to Cut an Avocado (Without Cutting Your Hand)

Start churning out avocado slices and cubes like a lean green machine.

by:  Jess Kapadia
December  8, 2020
The #1 Book for All Things Vegetable
Book-Off

The #1 Book for All Things Vegetable

It gets right to the heart of the matter.

by:  Food52
October 12, 2020
16 Red Cabbage Recipes That Are Anything but Boring
Cabbage

16 Red Cabbage Recipes That Are Anything but Boring

Yes, there's slaw.

by:  Alexandra Stafford
September 24, 2020
The 5 Books That Made Vegetables Cool Again
Book-Off

The 5 Books That Made Vegetables Cool Again

Think: whole-vegetable roasts, blanching 3.0, actually satisfying salads.

by:  Food52
September 10, 2020
Faux-Blanching Is the Cooking Technique We Didn't Know We Needed
Boil

Faux-Blanching Is the Cooking Technique We Didn't Know We Needed

A handy trick from cookbook author and vegetable whisperer Abra Berens.

by:  abraberens
August 22, 2020

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