The words "hassle-free holiday trick" are music to our ears. We partnered with Delta® Faucet to announce their newest addition to the kitchen, ShieldSpray™ Technology. It makes holiday cleanup easy by keeping the splashing contained, so we're free to entertain more. And we're celebrating by sharing our favorite make-ahead sauces that'll add that something extra to all your holiday dinner parties.
Salad dressing is simple enough to give any home cook a little grief: Is it thick enough? Thin enough? Is the oil to vinegar ratio right? Is it salted well? Did it emulsify like it should?
You get the point.
This uncertainty can easily manifest in a broken salad dressing. Reasons my salad dressings have broken in the past include (but are not limited to) because I was focused on too many other things that required more attention, or I cast it off until the last minute then rushed it, or I was simply too focused on the dressing and I overthought the whole thing. But swat that stress away, because you can always truly bring a salad dressing back from the brink of ruin.
Whether it's about flavor or structure, fixing a bad salad dressing situation isn't so hard; here's our tips.
After you dress, salt, and pepper your salad, give it a little toss (with tongs or hands, they both work) and serve it up. Need a visual primer? Take a peek at the video below to see our tips in action.
We partnered with Delta® Faucet to celebrate their newest addition to the kitchen, ShieldSpray™ Technology. It allows hosts seamless cleanup (be gone, stubborn food specks) without making an even bigger mess (thanks to an innovative shield of water that surrounds the water jet). And all that means more time with guests—plus less time soaking, scrubbing, and shirt swapping.