Editors' Picks — Spring Vegetables

May 26, 2011

Fried Eggs with Asparagus, Ramps and Oyster Sauce

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

Editors' Picks for Spring Vegetables



See what other Food52 readers are saying.

  • aargersi
  • Panfusine
  • inpatskitchen
  • Helen's All Night Diner
    Helen's All Night Diner
  • boulangere
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


aargersi May 27, 2011
Congrats to all and many thank to edamame2003 for the nice review - I will take the name change under advisement :-)
Panfusine May 26, 2011
Congratulations everyone & Thank you so much for the wonderful validation sdebrango!
inpatskitchen May 26, 2011
Thanks boulangere and Editors...all of these recipes look wonderful!
boulangere May 26, 2011
Thank YOU. I will make your lovely tart again and again.
Helen's A. May 26, 2011
Congratulations everyone! Can't wait to try some of these...
boulangere May 26, 2011
Thank you! I'm so grateful to be included here.
wssmom May 26, 2011
The bread rocked!
boulangere May 26, 2011
Thank you, thank you!