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We eat with our eyes too -- it's a fact. So, this week, we thought we'd have a close look at the eye-catching submissions for Your Best Use of Aioli.
Tomato sandwich with anchovy aioli by fiveandspice
Shaved Asparagus with Salty Garlic Aioli by Ladystiles
Hard Cooked Eggs, Lime Aioli and Dukkah by Antonia James
Fried Asparagus Pizza by Kitchen Butterfly
Asparagus with Crispy Prosciutto and Tarragon Aioli by Tastefood
See what other Food52 readers are saying.