It also happens to be the best way.
With asparagus, bacon, and schmaltz-fried potatoes.
An ode to spring’s favorite vegetable.
And the apple-miso mayo you won’t want to miss.
Bonus: It doubles as a dip!
You can swap out the beef, but you must keep the asparagus.
Watch one of our site’s favorite recipes come to life.
Even if you're convinced there isn't one.
The asparagus come marching in.
Coconut, spring vegetables, no gluten, perfect
Not to worry: It's savory, not sweet
Dare to deep-fry
Asparagus prep just got a whole lot tastier
Spring veg to stalk
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