Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
Editors' Picks for Aioli
- Thyme-Corriander Aioli
- Kofta Sliders and Grilled Asparagus with Cumin-Coriander Aioli
- Hard Cooked Eggs, Lime Aioli and Dukkah
- Herbed Chicken Burgers with Spicy Aioli
- Honey Habanero Aioli Burgers with Pickled Onions
- Patatas Bravas with Double Garlic Aioli
- Sweet Potato Fries with Garlic Lemon Aioli
- Tuna Croquettas with Smoked Paprika Aioli
- Lime, Tarragon Aioli with Panko Crusted Fish Sticks
- Summer Squash Salad with Mustard Mint Aioli
- Kürbiskernöl Aioli - Austrian Pumpkin Seed Oil Aioli
- Fried and Stuffed Olives with Black Garlic Aioli
- Aioli + Potatoes = Skordalia
- Tomato Sandwich with Anchovy Aioli
- Mussel Stew with Red Pepper Aioli Croutons
- Oeufs Aioli
Written by: Food52
Popular on Food52
12 Comments
dymnyno
June 9, 2011
I volunteered to test Meghan VK's Oeufs Aioli and totally spaced out! Jetlagged, I made the recipe and it was delicious and then I forgot to post the review. It is delicious and should be included in the EPs!!!! Mea Culpa
Brussels S.
June 9, 2011
Thanks, Helens All Night Diner for testing out my burger recipe! So thrilled you liked it. You are right, I forgot to add the habanero step! I'll have to update! Also thanks Editors for selecting my recipe!
Kate
Kate
inpatskitchen
June 9, 2011
Thanks Editors. lorigoldsby and em-i-lis for yourthoughtful comments. I truly appreciate them!
hardlikearmour
June 9, 2011
Thanks, vvvanessa! Awesome and hilarious review of my patatas bravas recipe.
vvvanessa
June 9, 2011
you're welcome and thank YOU! i'm resisting the urge to make them again this week. but then again, resistance is futile.
See what other Food52 readers are saying.