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Editors' Picks — Aioli

by:
June  9, 2011

Hard Cooked Eggs, Lime Aioli and Dukkah

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

Editors' Picks for Aioli

12 Comments

francesca G. June 17, 2011
Oeufs Aioli is now EPed and we're adding it to the post. Thanks!
 
dymnyno June 9, 2011
I volunteered to test Meghan VK's Oeufs Aioli and totally spaced out! Jetlagged, I made the recipe and it was delicious and then I forgot to post the review. It is delicious and should be included in the EPs!!!! Mea Culpa
 
MeghanVK June 10, 2011
dymnyno, now worries! Glad you enjoyed it.
 
MeghanVK June 10, 2011
Ugh I can't type. No worries. Not now worries. No worries!
 
boulangere June 10, 2011
I'm so relieved this happens to others.
 
Brussels S. June 9, 2011
Thanks, Helens All Night Diner for testing out my burger recipe! So thrilled you liked it. You are right, I forgot to add the habanero step! I'll have to update! Also thanks Editors for selecting my recipe! <br /><br />Kate
 
Panfusine June 9, 2011
congratulations to all the EPpicks!
 
inpatskitchen June 9, 2011
Thanks Editors. lorigoldsby and em-i-lis for yourthoughtful comments. I truly appreciate them!
 
aargersi June 9, 2011
Congrats to all and thans so much to wssmom for the great review! I have made the salad a couple times since then :-)
 
wssmom June 10, 2011
And, it even gets better after a day or two in thr fridge!
 
hardlikearmour June 9, 2011
Thanks, vvvanessa! Awesome and hilarious review of my patatas bravas recipe.
 
vvvanessa June 9, 2011
you're welcome and thank YOU! i'm resisting the urge to make them again this week. but then again, resistance is futile.