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This Week's Contest Theme

by:
June 10, 2011

gluten free flours

Between now and next Thursday at midnight, we want to see Your Best Gluten-Free Baked Good! For more details and to enter the contest, go here.

And our friend Shauna Ahern, who inspired this contest, is throwing in a bonus prize! The winner will receive a copy of her new book: Gluten-Free Girl and the Chef.

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Gluten-Free Girl and the Chef  Shauna Ahern

 

14 Comments

muse2323 June 11, 2011
Such good timing! Friends are expecting a baby in the next couple weeks & I offered to make them a meal. To meet their dietary needs, the meal must be gluten-free, shellfish-free, and red meat-free. Maybe I'll find something perfect in the submissions!
 
wanderash June 11, 2011
I can't believe this-- i was literally born gluten-free and have lots of recipes, but alas my kitchen is being packed up tomorrow and we are moving back the states. I am so excited for the treasure trove of recipes this will provide!!!
 
susan G. June 10, 2011
Even if I don't have a contest recipe, this is going to be a gold mine of great recipes to those of us in need! Do love the GF blogs, though, and Shauna's was the first I found.
 
healthierkitchen June 10, 2011
Terrific idea!!
 
TheWimpyVegetarian June 10, 2011
This is a great theme!!!! Love it!!!
 
wssmom June 10, 2011
This is GREAT!!!!
 
melissav June 10, 2011
Love this. Been gluten-free for a mere two weeks now and I'm dying for some bread and baked goods. Can't wait to see all the recipes.
 
hardlikearmour June 10, 2011
Can I just say your friend Shauna has the cutest friendliest face?
 
AntoniaJames June 10, 2011
Are savory as well as sweet baked goods eligible? Thank you. ;o)
 
hardlikearmour June 10, 2011
Ohhh, AJ, I hope you're thinking about a bread!!
 
Kristen M. June 10, 2011
Absolutely!
 
TheWimpyVegetarian June 10, 2011
I can't wait to see what you submit on this one! One better be bread, AJ! :-)
 
beyondcelery June 10, 2011
Oh my goodness, I'm so excited to see all the entries!
 
aargersi June 10, 2011
This is interesting because I have had this cake concept in my head but not a good idea of how to execute, and it happens to be gluten free. I think Nannydeb is gonna have to help me out ... <br />