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Piglet Day 3: Garrett Oliver Dives Into the Rich Cuisines of Italy and Thailand

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There’s so much more to Italian food than spaghetti, and so much more to Thai food than pad Thai—the two books in today’s Piglet Tournament of Cookbook judgment are model examples of this. Garrett Oliver, the brewmaster at Brooklyn Brewery, picks a favorite between Leela Punyaratabandhu’s Bangkok and Rolando Beramendi’s Autentico. Who are you pulling for?

Read the full judgment here.

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Food52 x Staub Piglet Glass-Lidded Braiser, 3.5QT

Food52 x Staub Piglet Glass-Lidded Braiser, 3.5QT

$149