The Piglet

Piglet Day 3: Garrett Oliver Dives Into the Rich Cuisines of Italy and Thailand

by:
March  7, 2018

There’s so much more to Italian food than spaghetti, and so much more to Thai food than pad Thai—the two books in today’s Piglet Tournament of Cookbook judgment are model examples of this. Garrett Oliver, the brewmaster at Brooklyn Brewery, picks a favorite between Leela Punyaratabandhu’s Bangkok and Rolando Beramendi’s Autentico. Who are you pulling for?

Read the full judgment here.

Got questions? We have answers.
What is the Piglet?
Which books are in the running?
How do I catch up on judgments?
What's this giveaway you speak of?

0 Comments