There’s so much more to Italian food than spaghetti, and so much more to Thai food than pad Thai—the two books in today’s Piglet Tournament of Cookbook judgment are model examples of this. Garrett Oliver, the brewmaster at Brooklyn Brewery, picks a favorite between Leela Punyaratabandhu’s Bangkok and Rolando Beramendi’s Autentico. Who are you pulling for?
The Piglet—inspired by The Morning News' Tournament of Books—is where the 16 most notable cookbooks of the year face off in a NCAA-style bracketed tournament. Watch the action and weigh in on the results!GET THE LATEST