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7 Comments
Deborah D.
November 3, 2009
Just found this site through Susan at Foodblogga, and it is so simpatico with the whole reason I started blogging! Great site and awesome concept! I just posted about it so that my readers can check you out as well!
Sherlie
November 2, 2009
Can we submit a cranberry salad? We have had it in place of sauce as an accent. It is not a jello salad.
Jennifer P.
October 30, 2009
Hmm...would you welcome a zingy, refreshing cranberry salsa? It's a nice alternative to its cooked counterpart.
Merrill S.
October 31, 2009
Of course! We almost asked for a "cranberry condiment," but we thought that sounded a little weird.
Jennifer P.
November 1, 2009
Perfect. This recipe is great too because it's best two days later—a nice time saver for an already busy cooking day!
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