Preview of Next Week's Themes

October 30, 2009

Next week's themes will be (you can enter beginning Monday):

Your Best Thanksgiving Stuffing

Shop the Story

Your Best Cranberry Sauce


See what other Food52 readers are saying.

  • Deborah Dowd
    Deborah Dowd
  • Sherlie
  • Jennifer Perillo
    Jennifer Perillo
  • Merrill Stubbs
    Merrill Stubbs
  • lastnightsdinner
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


Deborah D. November 3, 2009
Just found this site through Susan at Foodblogga, and it is so simpatico with the whole reason I started blogging! Great site and awesome concept! I just posted about it so that my readers can check you out as well!
Sherlie November 2, 2009
Can we submit a cranberry salad? We have had it in place of sauce as an accent. It is not a jello salad.
Merrill S. November 2, 2009
Why not?
Jennifer P. October 30, 2009
Hmm...would you welcome a zingy, refreshing cranberry salsa? It's a nice alternative to its cooked counterpart.
lastnightsdinner October 31, 2009
Oh, that sounds great - I can't wait to see your recipe!
Merrill S. October 31, 2009
Of course! We almost asked for a "cranberry condiment," but we thought that sounded a little weird.
Jennifer P. November 1, 2009
Perfect. This recipe is great too because it's best two days later—a nice time saver for an already busy cooking day!