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Rob G.
October 7, 2018
FINALLY!!! I am SO Goddamn sick of having to mix my own ketchup/mayo stuff. This is 2018, folks. None of us should have to mix their own. What am I, a Goddamn farmer??? This really means a lot to my family and I...
bmallorca
September 6, 2018
Fry Sauce is what you get served with french fries in local restaurants and fast food places in Idaho! You have to ask for ketchup.
dianeLewis
September 6, 2018
This is a standard condiment in Iceland! One part mayo, one part ketchup and one part sweet mustard.
I buy sweet Dijon in North America as a substitute since their sweet mustard is not the norm here!
I buy sweet Dijon in North America as a substitute since their sweet mustard is not the norm here!
Chechi
September 4, 2018
In Argentina this is called “salsa golf” named by the eminent Dr. Luis Federico Leloir in the mid 1900’s. When, as a student, he always had mayonnaise with chilled seafood but soon became bored with the same taste. Lunching at his golf club, he asked the waiter to bring all the condiments there were. After mixing a bunch of them together, the taste he preferred was the blending of mayonnaise and tomato ketchup. As he was at the Golf Club of Mar del Plata, he baptized it Salsa Golf. Years later, Dr Leloir realized if he’d patented this sauce, it would have paid for all his medical research and studies. In Argentina, Salsa Golf is used with various foods, most famous is “Avocado with Salsa Golf.” (Cut an avocado in half, take out stone, fill with shrimp, lemon juice, a pinch of salt and an abundance of Salsa Golf.)
Betty P.
September 1, 2018
For 30 years I have made a sauce of mayo, ketchup, celery seed and sugar. Take lettuce onion and tomato cut up fine and add sauce and mix and serve to kids, they love this better than a plain salad.
Johnny O.
August 18, 2018
Don't know what they add to it, but just plain Heinz Ketchup and Mayonnaise, is just that. With a couple of tweaks This could be Arctic Circle Drive-In fry sauce, created in Utah in the 1950's....However...Heinz's version, my mom called tartar sauce for our fish sticks, it doesn't sound too appetizing now but we liked it in the 50's-60's. The imitators of the Arctic Circle Fry Sauce don't seem to last too long so we will see how this one does. I'll give it a try, then whip up a batch of my own.
Debbie
August 14, 2018
A restaurant called Freddy’s in the Midwest has a “fry sauce” that consists of mayo, ketchup, pickle juice and fry seasoning. If you’re not lucky enough to have a Freddy’s , google it and you can make some at home.
cocodimple
August 13, 2018
this is nothing new, I've been mixing mayo with ketchup plus a squirt of mustard for 45yrs, its freaking delicious!!
DayNa P.
August 12, 2018
Guys... if you want real Utah fry sauce, put a little pickle juice in with the mayo and ketchup. You're welcome. We have already had it that way for about 80 years.
Debbie
August 14, 2018
Very similar to Freddy’s fry sauce that is served in their restaurants. It’s a fast food burger joint started in Wichita Kansas. They also serve frozen custard. So much richer than ice cream.
[email protected]
July 28, 2018
You don't have to be from Utah to have been having this sauce for years.. I'm born & raised in Arkansas and mom made this for our fried shrimp since the 1950's. It's very customizable/user friendly. Don't add unwanted things to my sauce to add a shelf life. And the ratio I prefer may not be what is sold in a bottle. So, I won't help with population control.
Thanks, anyway
Thanks, anyway
realBKW
July 24, 2018
What would I call it? Redonkulous. I started mixing my own “fry sauce” years ago when I was having lunch with a young nephew, who learned about it when he was on vacation in Park City, Utah. There have been times where Ive gone out of my way to go to a fast food place that will give me a side of mayo, so I could make my own sauce. None of those little mayo packets, please. The ketchup? Yeah, okay, I’m cool with using packets of ketchup, but you need to give me the mayo in a container. So I can add the ketchup. Abnd NO! I don’t want crappy, pre-mixed sauce. If I wanted that I’d grab some Thousand Island dressing. Or Big Mac sauce. No, my fry sauce must be customized, to my taste.
Johnny O.
August 18, 2018
"Park City, Utah" equals Arctic Circle Fry Sauce from the AC at the junction of I-80.
Phoebe E.
July 12, 2018
Nothing new actually! But just because has been bottled up and merchandise now is becaming a trend! Still good though!
George K.
July 12, 2018
yes, great w burgers or even a meatloaf sandwich ! eating this for decades, lol.
Kat
July 9, 2018
I have THE BEST. You mix your mayo and ketchup, then add horseradish now you have the Outback & Bugaboo creek Bloomin Onion dip sauce, but let's go it one more- add some nice smoked paprika. It is to DIE for
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