Editors' Picks -- Street Food

June 23, 2011

Homemade Fried Dough

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes below. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

Editors' Picks for Street Food


See what other Food52 readers are saying.

  • MakeThatMakeThis
  • tuscanfoodie
  • Beautiful, Memorable Food
    Beautiful, Memorable Food
  • Helen's All Night Diner
    Helen's All Night Diner
  • inpatskitchen
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


MakeThatMakeThis June 27, 2011
Wow, these all sound delicious. I have serious hunger and wanderlust now. Silk road burgers. Amazing.
Beautiful, M. June 27, 2011
Thank you!
tuscanfoodie June 24, 2011
Fried dough is so good that even by simply reading "fried dough" at 9 am I am salivating...
Beautiful, M. June 23, 2011
Thank you so much Kitchen Butterfly for your lovely comments on my Silk Road Lamb Burgers. I am glad you enjoyed them!
Helen's A. June 23, 2011
Congratulations everyone! Can't wait to try these out!
inpatskitchen June 23, 2011
Thanks aargersi for your wonderful words about Kebapcheta with Tzatziki...I think the lemon was genius! I guess I forgot to mention that we always oil the grate before grilling!
hardlikearmour June 23, 2011
A big thanks to BurntOfferings for such a glowing review of the WHB Special!
Kitchen B. June 23, 2011
Thank you Blue Kale Road for testing my recipe. Wonderful.....