Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes below. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
Editors' Picks for Street Food
- Homemade Fried Dough
- Market Style Porchetta
- Early Bird Breakfast Tacos
- Portable Pork Sandwich
- Peking Pork Belly Tacos
- The WHB Special
- Kebapcheta with Tzatziki
- French Poodles
- Silk Road Lamb Burgers
- Chile Pretzels
- Samosas with Loquat-Onion Chutney
- Tamarind Aioli with Spiced Coconut Chicken Kebabs
- Red Pepper, Fennel and Sausage Grinder
- Berlin Gozleme
- Mititei-Spicy Garlicky Grilled Sausages
- South Indian Sundal (Chickpea Salad)
Written by: Food52
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8 Comments
MakeThatMakeThis
June 27, 2011
Wow, these all sound delicious. I have serious hunger and wanderlust now. Silk road burgers. Amazing.
tuscanfoodie
June 24, 2011
Fried dough is so good that even by simply reading "fried dough" at 9 am I am salivating...
Beautiful, M.
June 23, 2011
Thank you so much Kitchen Butterfly for your lovely comments on my Silk Road Lamb Burgers. I am glad you enjoyed them!
inpatskitchen
June 23, 2011
Thanks aargersi for your wonderful words about Kebapcheta with Tzatziki...I think the lemon was genius! I guess I forgot to mention that we always oil the grate before grilling!
hardlikearmour
June 23, 2011
A big thanks to BurntOfferings for such a glowing review of the WHB Special!
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