Popular on Food52
15 Comments
Sylvie M.
October 19, 2020
I never thought i would be interested in food to the point of creating a food blog. Here I am. I’ve been reading about food blogs for the past three months. I just started a Culinary Nutrition Expert Program which I will succeed complete and become a Culinary Nutritional Expert by January 2021.
Then while reading cookbooks I had an epiphany of writing my own cookbook. I live in a very touristic area and think there is so much potential.
My question is: Which should come first, regardless of the common rules or strategies, a food blog or a cookbook?
What would be the advantages following the rules and doing the opposite ...
A fan, SMD
Then while reading cookbooks I had an epiphany of writing my own cookbook. I live in a very touristic area and think there is so much potential.
My question is: Which should come first, regardless of the common rules or strategies, a food blog or a cookbook?
What would be the advantages following the rules and doing the opposite ...
A fan, SMD
KitchAnnette |.
July 30, 2018
I started writing my blog, KitchAnnette.com (and subsequent channel) when I chickened out (geez... always a food reference hahaa) of starting a lunch delivery business. I'd come up with the name "accidentally" and "needed" to use it somehow so I started the blog as a placeholder. And I liked it. And started the channel. And wrote a cookbook! And am always excited to write my next installment. Not only do I please my followers but it's my perfect personal recipe box! If I'm don't yet write to millions, at least I'm writing to myself and the universe and that's not too shabby. Everyone should put their passions to "paper" and explore what they love.
Cassandra B.
July 2, 2018
My blog, Delectatus.com, is barely 6 months old, and I think my husband is my only reader, though other family members sometimes take a look. I've kept my expectations realistic (i.e. low :)) It can be quite discouraging, believing that you're really just talking to yourself. But it's a wonderful venue for creativity and of course a great place to practice both writing and cooking! I found this article to be affirming and encouraging...thank you!
SFCohen
June 18, 2018
Delightful read, Emma! Best of luck in your career, you've definitely got your eyes on the prize! I'm an avid home cook who *thinks* about maybe blogging, you've given me hope. Even if only my daughter reads it... :)
Moenbailey
June 17, 2018
“Because the point isn’t to be great. The point is to get better.” This is really great advice. Thanks for the inspiration!
Susan H.
June 17, 2018
I read this article while waiting for my oven to preheat and pastry to soften for the 8th galette I have made this month. I started a food blog when I left my husband of 37 years and our business of ten years: a bed & breakfast where I cooked every day, everything from breakfast to dessert and snacks in between. I started a food blog because I have something to say about life, love and food. It has been one of the best things I ever did. By far the most rewarding posts are the ones that garner questions about small details in cooking the dish or the posts which touch someone's heart in making them feel the experience that is food and I would NOT be happy if only my mother read it. I don't think any of us in the arts (and yes, writing is an art) would be doing it if we didn't want/ need to express ourselves to other. The blogs (and bloggers) that work get this. awomancooksinasheville.com
Smaug
June 15, 2018
Ah, the curse of the "just a writer". Newspapers have generally put novices on obituaries, where you can get by with just the ability to put words together, or sports, where you can't do much real harm, or features, where highly technical but little respected subjects such as cooking, gardening, and worst of all home improvement, were left in the hands of whoever had 15 minutes to research them. Nevertheless, now that newspapers scarcely hire writers at all I kind of miss that stuff.
Ali W.
June 13, 2018
Thank you! I can't tell you how annoying I find some food bloggers that have admittedly never roasted a chicken. Or never test their recipes. Or think that assembling vegetables in a pretty-looking bowl makes it a dish worthy of publishing a cookbook. Sorry if this sounds mean, but I just think some bad bloggers now are overshadowing those really, really great bloggers out there who are doing a fantastic job at recipe developing, testing, photographing, researching and writing! So shoutout to those great bloggers who are killing it and inspiring us every day!
Linda
June 17, 2018
I follow a special diet for health reasons. And I discovered that way too many people who want to "help" other people stick with it by publishing the recipes they eat don't know basic technique and baking chemistry. I read their recipes and make changes before I even try them because I can tell they won't work, will be too flavorless to enjoy, or the instructions are either oversimplified or overcomplicated. I use their recipes mostly for inspiration for my own.
The thing is that, while I learned to cook from professional chefs, I still research new techniques, check out the food scientists for tips, and constantly try to improve my cooking and my recipes. I think if you're going to write a food blog, you should learn to cook beyond what your mom taught you. And that information is readily available. You don't need to go to culinary school or work in a restaurant. You just need to use Google well and cook a lot.
The thing is that, while I learned to cook from professional chefs, I still research new techniques, check out the food scientists for tips, and constantly try to improve my cooking and my recipes. I think if you're going to write a food blog, you should learn to cook beyond what your mom taught you. And that information is readily available. You don't need to go to culinary school or work in a restaurant. You just need to use Google well and cook a lot.
Mollie D.
June 13, 2018
What a great piece! Couldn't agree more with the points above - enjoyed the football and roast chicken comparisons (maybe we should make our own butter?). At this point, I do consider myself a food writer, but up until recently, I considered myself to be someone who loved writing and food, separately. Only recently did I come to terms with the fact that the more you enjoy a topic, the easier, and more fun, it is to write about it every day. A college professor once told me to "write what you know" and that always stuck in the back of my mind year after year since graduating amidst all of the various writing I've done. These days, I'm taking that message to heart and writing about what I know about (and love) the most: food. And it's really, really fun. :) Glutenfreemollied.com
Nealsonwheels
June 13, 2018
Definitely agree with the above, but I’d also add that keeping a blog is also helpful to yourself as an archive of your recipes and experiments. I’ve made hundreds of dishes over the last couple of years, but I realized that I don’t fully remember how to cook anything I made more than a couple of weeks ago. I hope my recipes get seen by other people, but if nothing else, I’m slowly building out my own personal cookbook and have a pretty sweet record of the stuff I’ve tried out. (By the way, the blog is over at www.nealsonwheels.blogspot.com)
Mary
January 24, 2020
My daughter wants to write a food blog. We read your article together. We laughed until we cried. Thank you!
See what other Food52 readers are saying.