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28 Comments
Muy Y.
March 8, 2018
I made these tonight and they turned out wonderfully. They're the cookie version of a Reese's peanut butter cup! 😃 Thank you for this recipe; they’re my new favorite cookie to make!
Ronnie L.
March 6, 2018
These are so good and I always forget about them! In my recipe binder I have the original recipe I clipped out of a magazine back in the 80s or 90s. I would look for evidence of a more specific date but that particular binder is out at our vacation home. I'll see if I can remember to check next time we're out there and report back!
Laurabee
March 3, 2018
I am not a chocolate fiend. I can usually pass on a plate of cookies. But oh. These are addictively good. Great crispy, not chewy, cookie. Dunk ‘em in cold milk, dunk ‘em in coffee.
Steffany
February 25, 2018
My mom came across the recipe and asked me to bake these one Christmas, it would have been right around 1989 or 1990. She loved them so much I've made them for her every Christmas since, almost 30 years now :)
Brenda S.
February 25, 2018
I've been making these since about that time as well - the recipe was printed in a lot of community/church fundraising cookbooks - I still have one or two! No attribution there other than the woman who shared it. The cookies are YUMMY, esp. with DARK cocoa powder. Can't wait to try this variation.
Emma L.
February 26, 2018
Hi Steffany and Brenda—amazing! It's so heartwarming to hear how these cookies are part of so many family traditions.
Jenne
February 25, 2018
I looked in Google Books and found a recipe from a 1991 Beta Sigma Chi cookbook for “Magic Peanut Butter Middles”. I can’t see the whole recipe though. :-(
Looks like Keebler Magic Middles were introduced in 1989 so my guess is that it started as a copycat recipe—there was also a version called “Peanut Butter Filled” that looks pretty much exactly like these.
Looks like Keebler Magic Middles were introduced in 1989 so my guess is that it started as a copycat recipe—there was also a version called “Peanut Butter Filled” that looks pretty much exactly like these.
Emma L.
February 26, 2018
Hi Jenne, we have similar theories! And from what others have shared, I bet the 1991 Beta Sigma Chi recipe is a lot like this one.
Susan
February 25, 2018
I've been making these delicious cookies since 2006, when it was published in Cottage Living magazine. They called them Magic In The Middles, and this cookie never fails to surprise and delight those trying them for the first time. Although they are labor intensive to make, they are so worth the effort!! I like mine soft & fluffy, like a down pillow. Enjoy!
Emma L.
February 26, 2018
Hi Susan, thank you for sharing where/when you found them! I love learning more about the history of these.
Kathleen
February 22, 2018
I have been making these cookies since I was 8 years old (so, about 25 years, ha), and got it from my mom's Harrowsmith Country Life Baking book, which is an amazing cookbook overall! It was published in 1992. :)
Kathleen
February 22, 2018
Yep! "Magic Peanut Butter Middles." Now it makes me want to find this cookbook again and make everything! They had some really solid recipes.
Aida@thecraftingfoodie
February 21, 2018
As soon as I saw Smitten Kitchen’s version, I dropped everything to make them. Now your version has the modifications that I think will take a delicious recipe to one that’s irresistible. I can’t wait to make them!!!!
Julie A.
February 21, 2018
I've been making these for years, recipe is pretty similar. http://www.midwestliving.com/recipe/cookies/peanut-butter-munchies
Emma L.
February 21, 2018
It is pretty similar! Funny that one comment mentions King Arthur. I wonder which came first...
Dorothy
February 25, 2018
I sent these to my daughters and nieces for Valentines day and got immediate texts from them all about how outstanding they are. I promised them I'd send them another batch soon. They really are delicious.
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