Well, would you look at us! We just updated our Behind Food52 page with photos and everything.
Learn more about all the wonderful people behind the scenes, find out what they contribute to Food52, and see their faces (and kitchens and such) here.
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Written by: Food52
Popular on Food52
11 Comments
TXExpatInBKK
July 18, 2011
Alexandra, you are a brave woman! I used to live in Baku and saw what all got dumped into the Caspian so I was never brave enough to try the caviar. :-) Thanks for posting these profiles, it was wonderful to read about everyone!
MrsWheelbarrow
July 17, 2011
Nice to see/meet all of you. I hope you know how much we all love every single thing you do.
BlueKaleRoad
July 17, 2011
Thank you for sharing these stories and photos! Wonderful to see behind the scenes and learn more about the creative team.
ChefJune
July 15, 2011
Love the collage.
Is everybody white and young? Not complaining, just observing. Kinda homogenous.
Is everybody white and young? Not complaining, just observing. Kinda homogenous.
Food52
July 17, 2011
We have enormous diversity -- we have people from all 5 boroughs of New York City! In truth, we think diversity can mean a lot of things -- a diversity of ideas and perspectives is most important to us. We welcome diversity in our team just as we welcome all who come to food52 -- young and white, old and Cablinasian. And with all women founders and executives, we're actually a minority company in many ways, especially in the startup world.
TheWimpyVegetarian
July 15, 2011
thanks so much for sharing this!! I love reading about the forces behind the brilliance.
Sadassa_Ulna
July 15, 2011
Reading this has made my morning, I love the stories and the pics. I might just read it again. Thanks for the glimpse!
Panfusine
July 15, 2011
love the collage...& the creativity of the food52ers behind the scenes.. the amazing creativity that emerges from those tiny kitchens you've photographed.. I'll never whine about mine again (the other half will be very thankful for that).. & thanks for raking up cravings & nostalgia about scarfing alphonso mangoes by the crates!
Kitchen B.
July 15, 2011
Love, love, love seeing the brains and tummies behind Food52. Thank you for bringing us great food content, ideas and inspiration. And I love Martine's eggcups (seeing as I've started a collection of egg cups - mostly from jumble sales and flea markets!). thank you food52. If you ever need a name to add to the list of the 'behind the sceners' (I can do many things), sign me up!!!!!!!!!!!!!
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