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This Week's Contest Theme

by:
July 22, 2011

Chili Peppers

Between now and next Thursday at midnight, we want to see Your Best Chili Pepper Recipe! For more details and to enter the contest, go here.

On top of the normal bounty of prizes, the winner will also receive a private cooking party for 10 at the Ger-Nis Culinary & Herb Center in Brooklyn any time in the next year. (Check out their amazing kitchen space, which we used for our own rhubarb jamming party in May.)

Ger-Nis is also extending a 25% discount to Food52 members for all events during their Chili Pepper Festival: A Celebration of All Things Hot! from Thursday, August 18th through Sunday, August 21st (including All-Access Passes) -- four days of classes on things like chili roasting and pickling, full of spicy cocktails, chocolates, and hot sauces galore. See the full calendar of classes and events here and use the promo code FOOD52.

 

12 Comments

UltimateFishy July 22, 2011
Can jalapeños be used?
 
Kristen M. July 22, 2011
Sure!
 
aargersi July 22, 2011
Dried chilis too or just fresh?
 
aargersi July 22, 2011
Nnever mind I read it - dried yes! Bring on the Burning Ring Of Fire baby!!!!
 
Panfusine July 22, 2011
I'm being TAUNTED here with the chilli pepper temptation!! does the chilli pepper have to take center stage or can it simply be a heat contributing spice in a supporting role!<br />
 
Kristen M. July 22, 2011
They can be supporting, but they must make their presence known! This is a celebration of peppers, after all.
 
Kitchen B. July 22, 2011
Peace and love....in chili town. Thank you
 
aargersi July 22, 2011
I feell HAPPY!!!!
 
hardlikearmour July 22, 2011
You were the first person I thought of when I saw this week's theme!
 
mrslarkin July 22, 2011
haha! me too!
 
fiveandspice July 22, 2011
Me three! I'm preemptively dubbing you queen of the contest!
 
Panfusine July 22, 2011
me four... your happiness is contagious!!