The Best Dumplings in NYC Come From This Tiny Restaurant

At White Bear in Flushing, Queens, the chili oil wontons are not to be missed.

February  6, 2019
Photo by Chun Yip So

I recently took my family on a self-guided food tour of Flushing, Queens. We explored the bustling streets and restaurants for about three hours, sharing many different small bites of food. Eventually, we all became too full to keep going. It was an extremely satisfying and delicious afternoon, but as we were leaving, I couldn’t help but feel that we had barely scratched the surface of all that Flushing has to offer.

I could eat three meals a day in Flushing for a week straight without ever feeling bored. Even if I limited myself to just the restaurants near the thronged nexus of Main Street and Roosevelt Avenue, the choices would feel endless. There are dim sum palaces, hole-in-the-wall dumpling vendors, steamed rice rolls, hand-pulled noodles, soup dumplings, and restaurants and food courts that offer regional Chinese cuisine from Sichuan to Hunan to Yunnan and more.

Amidst all these choices, it can be daunting for first-time visitors to decide where to eat. But this conundrum has a very simple answer: Your first stop in Flushing, without question or hesitation, should be White Bear. Specifically, the spicy chili oil wontons, or “Number 6,” as they’re commonly known inside this tiny restaurant.

There are five small tables inside White Bear, with enough room to seat a maximum of about fourteen people. It’s cramped. The menu consists of 34 different items, posted on a large board hanging above the small open kitchen. Almost all of these menu items have English translations. But nobody seems to care much about the menu, as White Bear mainly feeds order after order of Number 6 to locals and tourists alike, all day long.

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Top Comment:
“It's interesting that the menu is in both English and Chinese, but the English versions of the wonton menu items are all for larger quantities. Will have to check it out next time I'm in the area.”
— jlg84

An order of Number 6 yields twelve succulent, tender pork wontons, bathed in a chili oil that’s heavily speckled with tiny fragments of roasted chilies. The wontons are garnished with a sprinkling of diced pickled vegetables. These pickled veggies are primarily salty and not too acidic, so they act almost like Maldon sea salt, lending a powerful boost of umami to each bite of spicy wonton.

The heat from the chili oil asserts itself gently, and the flecks of roasted chilies add a depth of flavor that can evoke memories of a campfire. These wontons will make you feel warm and happy. And they are far from a secret. Inside White Bear, it can feel like a parade of customers has arrived specifically to order Number 6. The good news is the line moves quickly.

Photo by Josh Cohen

There are generally two people working in the open kitchen at White Bear. They do everything, from taking your order to prepping and cooking all the food. On my most recent visit, the man who handed me a plate of wontons had a dusting of flour on his thumb, because he had also been the one forming and filling each wonton by hand.

The irony is that White Bear in Flushing has become famous for this one singular dish, even though other items on their menu are also unique and spectacularly flavorful. I recently observed a guest eating a plate of Number 6 while leaning towards the kitchen to ask, “So, what else is good?” The man inside the kitchen stared blankly back at the customer and deadpanned, “Number 6.” A moment later, someone else came in and asked for five orders of Number 6 to go.

So, I urge you to embody the diverse spirit of Flushing and branch out at White Bear. Try something else on the menu like Number 20 (“Dumpling w Leek”) or Number 32 (“Bean Curd Sheets w Pork Soup”). Just don’t forget to also order at least one batch of those famous spicy wontons. They’re not to be missed.

Not to Be Missed: Flushing

Where: White Bear (135-02 Roosevelt Avenue; 718-961-2322)
What: The spicy chili oil wontons, aka "Number 6"
Why: They will make you feel warm and happy.

Have you tried the chili oil wontons at White Bear? Let us know in the comments below.

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Josh Cohen

Written by: Josh Cohen

Born and raised in Brooklyn, I’m perpetually inspired by the diversity of foods that exist in this city. I love shopping at the farmer’s market, making ingredients taste like the best versions of themselves, and rolling fresh pasta. I learned how to make fresh pasta in Italy, where I spent the first 6 months of my career as a chef. I've been cooking professionally in New York City since 2010.


Adrienne W. May 23, 2020
These dumplings are incredible. I used to live across from LaGuardia and I’d walk there, around Flushing Bay. And I’d always want more than 12 😄
Claudine L. June 6, 2019
Well, it is impossible for me to go to White Bear do you have a similar recipe to try?
[email protected] February 19, 2019
I live in Stockton New Jersey who want to go with me?
jlg84 February 7, 2019
It's interesting that the menu is in both English and Chinese, but the English versions of the wonton menu items are all for larger quantities. Will have to check it out next time I'm in the area.