Josh Cohen

Josh Cohen

Food52 Host & Food Writer/Recipe Developer

Member since October 8, 2015

  • Brooklyn

Articles by Josh Cohen

How a Buttermilk Cake From Oklahoma Won the 1955 World Series for the Brooklyn Dodgers

by: Josh Cohen

How to Make Crisp (but Not Too Crisp!) Crostini

by: Josh Cohen

I'm a Professional Chef, Finally Giving Myself a Break in the Kitchen

by: Josh Cohen

A Gateway Fresh Pasta for Those Who Want the Project, but Not the Fuss

by: Josh Cohen

You've Been Taught to Braise This Way Your Whole Life. Here's a Step You Can Skip.

by: Josh Cohen

When It Comes to Okra, 'Crispy-Soft' Is the Best Texture

by: Josh Cohen

The Absolute Best Pizza in NYC, According to a Chef

by: Josh Cohen

'This Restaurant Is Not to Be Missed,' Says One Life-Long New Yorker

by: Josh Cohen

These Crab Cakes Are My #1 Must-Eat in Baltimore

by: Josh Cohen

My Favorite Tacos in LA Are in the Parking Lot of a Tire Shop

by: Josh Cohen

For the Best Mozzarella in the Country, Go to This Award-Winning Deli

by: Josh Cohen

The Best Dumplings in NYC Come From This Tiny Restaurant

by: Josh Cohen

The Muffuletta That Changed My Mind About What a Sandwich Can Be

by: Josh Cohen

Of Course the Endlessly Adaptable Frittata Needs No Recipe

by: Josh Cohen

Up Your Crostini Game With Spicy Olives, Kale Pesto, and More

by: Josh Cohen

Toasted Cake Is Our New Favorite Cake

by: Josh Cohen

Throw a Top-It-Yourself Pie Party, Never Choose Between Apple & Chocolate Again

by: Josh Cohen

This Chickpea Salad Is How We Do Power Lunch at Food52

by: Josh Cohen

Avocado Makes This Classic Hors d’Oeuvre Devilishly Good

by: Josh Cohen

How to Give Leftover Pasta a Second, Even More Flavorful Life

by: Josh Cohen