We eat with our eyes too -- it's a fact. So here's a close look at the eye-catching submissions for Your Best Corn off the Cob.
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Darra-Lebanese Roasted Corn by TXDjinn
Fresh Corn Polenta by alexandracooks
Roast Corn, Goat Cheese, and Caramelized Onion Quesadilla by Foxes
Mexican Creamed Corn by Dax Phillips
Written by: Food52
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4 Comments
BlueKaleRoad
August 12, 2011
I haven't had breakfast yet and wish I could dive into one of these dishes. Beautiful photos!
lorigoldsby
August 12, 2011
Beautiful and Inspiring! I always enjoy this part of the week...it challenges me to "up my game" in the presentation of the food.
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