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Butter-slathered corn on the cob is a summer must—and this cooking method is as fuss-free and speedy as it gets.
Cheesy casseroles, summery pastas, new-favorite salads, and more.
Our handy-dandy guide on shucking corn.
Summer produce, love you so much.
A magnificent excuse for a vegetable.
A weeknight slam dunk.
The one way you haven't had fresh corn—yet.
Let's get shucking.
Plus, how to grill individual pizzas for a crowd.
Totally worth turning on the stove for.
Don't throw out those cobs.
Save some leftovers for tomorrow's lunch.
Enjoy it hot or chilled
No toothpicks required
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