Editors' Picks -- Corn off the Cob

August 18, 2011

Charred Corn Risotto with Tuna and Jalapwno-Basil Oil  Grilled Corn Pudding with Poblano Peppers and Asiago

  • Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

    Congratulations to another great batch of Editors' Picks!

  • Editors Picks for Corn off the Cob

See what other Food52 readers are saying.

  • BlueKaleRoad
  • EmilyC
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


BlueKaleRoad August 19, 2011
Congratulations to all! Just saved some more here to try. :)
EmilyC August 18, 2011
Congrats to all! What a great group of recipes!