What to CookCommunity

Editors' Picks -- Corn off the Cob

2 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Charred Corn Risotto with Tuna and Jalapwno-Basil Oil  Grilled Corn Pudding with Poblano Peppers and Asiago

  • Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

    Congratulations to another great batch of Editors' Picks!

  • Editors Picks for Corn off the Cob

Automagic Spring Menu Maker!
Automagic Spring Menu Maker!