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62 Comments
Allison C.
October 28, 2011
Love this idea! And as others here have noted... you just bolstered my argument for an iPad. (Though I hope you will in fact do Android, too, so the app can be used by the greatest number of people.)
Sasha (.
October 14, 2011
I'm looking forward to a user-built app. Sounds very groundbreaking to me... Congrats on all the great changes.
Susan R.
September 14, 2011
I LOVE this website and am looking forward to using my iPad more and more.
cookinginvictoria
September 2, 2011
Great news and what a wonderful project! Count me in as one of the home cooks who didn't think she needed an ipad until now, LOL. Just wanted to ask about the new contest deadlines. I thought that the ipad contests would run for a little longer? Or will they conclude in six days like the cookbook contests?
The H.
August 30, 2011
I own an award winning restaurant in London, UK called the Hackney Pearl. I'm thrilled to have stumbled across this website with thoughtful writing and quality seasonal recipes. Most community recipe websites are terrible. This one is fantastic. Thank you.
Food52
August 29, 2011
Thanks, JMarie, for your lovely comment! Everyone who participates in and runs this site works incredibly hard, and we try to do all we can to publicly recognize the efforts and great talents of both food52 members and staff.
JMarie
August 29, 2011
It's a pleasure. Being a foodie doesn't mean I know what to make for dinner. I have shelves of cookbooks, but Food52's energy and delight make for inspiration. And every time I have brought a Food52 dish to a gathering there are always great reviews and requests for the recipe. So thank you all!
boulangere
August 29, 2011
Who profits? We all do, all in different ways. I think it's fantastic that the site has evolved to the point that it sustains those of you who clearly work very hard to not only maintain it, but grow it as well. I hope you're lots of virtual rounds of applause right now. Because of your work and the vision behind it, we all profit à table from the work participants devote generously, so generously to contributing their own best, well, work. Thank you so much.
JMarie
August 29, 2011
Food52 is community organizing at its best. I salute these talented writers and cooks who have used technology to celebrate the diversity of fresh and local food. I hope there are financial and goodwill gains for them - and yes that means profit. And we have profited from their work; their willingness to organize and communicate benefits us all. I'm ready to download!
jlsm
August 29, 2011
Where are the profits going? Great about crowd sourcing and great about the use of various technologies. And, yes, I understand you all put an enormous amount of work into this. But I can't help but think you all are profiting from others' work.
creamtea
September 1, 2011
We are all willing participants; no one is forced to contribute! And recipes remain the "property" of those posting. A win for everyone, in my opinion. It's nice to be recognized and appreciated as a home cook. celebrity chefs are so very overrated.
Panfusine
September 2, 2011
Second Cream tea... The intellectual rights of all the recipes is retained with the contributor... the reward is the incomparable exposure to dishes from the world over that is impossible to get from any individual book.
cheese1227
September 2, 2011
Just one point of clarification, I believe that if your recipe wins and is included in one of the projects, the copyright is owned by Food52. That said, the value of the prizes is HUGE compensation for one recipe!
Food52
September 2, 2011
If your recipe wins, you still retain the right to reprint it yourself anywhere you please -- it's a shared copyright.
cheese1227
September 2, 2011
I understand the personal use thing (which covers posting it on a blog, right?), but I as the developer can't sell it to another publication, correct?
Food52
September 2, 2011
As the owner of the recipe, you have the right to sell your own original content (not including our photos or headnotes) to another publication, or to publish it on your own. (We hold a non-exclusive copyright.)
cheese1227
September 2, 2011
I stand corrected. Thanks for the clarification. So then the kitchen bling is just an added bonus to the spot in the plubished Food52 project! Excellent!
bigpan
August 28, 2011
Have a contest to name the app ! (and maybe even a contest for the app icon design)
ironstring
August 28, 2011
I hope you'll make the app Android-accessible? The iPad is neat, no doubt about it, but some of us just can't handle the price tag and have less expensive, Android devices.
Sarah D.
August 28, 2011
What a great idea but please develop an app for android devices while you are at it!
cookease
August 28, 2011
How;s about doing the new app (GREAT IDEA) so that those of us left in the Windows world could be apart of it?? You DO have the most interesting/useful site!
boulangere
August 26, 2011
I may just have to break down and get that iPad I've been lusting after, in my heart.
gzalis
August 26, 2011
I'm reading this on my iPad.....through FLIP (an app for iPad). Great you'll have your own app soon!
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