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In a cooking dilemma? Have a burning question? Hotline is here to help!

What food-related name should I give my kitten?

Sarah is Food52's contributors editor.
asked about 18 hours ago

/ Last answered about 3 hours ago

Tags: cat, name, kitten, kitty

47 Answers 410 Views
Butter overload!

asked by Emily Love about 15 hours ago

/ Last answered about 4 hours ago

Tags: butter, overload, baking, suggestions

10 Answers 187 Views
coconut flour recipes

asked by Christine about 14 hours ago

/ Last answered about 5 hours ago

Tags: coconut flour

3 Answers 82 Views
I have a question about the recipe "Yotam Ottolenghi & Sami Tamimi's Basic Hummus" from Genius Recipes. My wife is allergic to sesame, What can be used to substitute for the tahina?

Mark Granick asked a question about a recipe about 6 hours ago: Yotam Ottolenghi & Sami Tamimi's Basic Hummus

/ Last answered about 6 hours ago

Tags: sesame allergy, hummus

2 Answers 117 Views
Does using chain mail really work to clean cast iron skillets?

asked by Rachel about 10 hours ago

/ Last answered about 6 hours ago

Tags: cast iron, cleaning

7 Answers 117 Views
Majitoom

Susan W is a trusted source on General Cooking.
asked 1 day ago

/ Last answered about 6 hours ago

Tags: Baba Ghanooj, Lebanese, weird ingredient

7 Answers 180 Views
Substitute for butter in a burger recipe?

asked by BurgeoningBaker about 13 hours ago

/ Last answered about 8 hours ago

Tags: burger, butter, kosher, at-home

5 Answers 187 Views
Can u use thawed frozen bananas in baking?

asked by Lara about 21 hours ago

/ Last answered about 9 hours ago

Tags: Frozen banana, baking

6 Answers 145 Views
What drink to pair with afternoon plum pie?

asked by Rebecca Meredith 2 days ago

/ Last answered about 9 hours ago

Tags: Plum pie

9 Answers 187 Views
What is your favorite brand of chocolate chips for baking cookies? Or chocolate bars to chop up for cookies?

asked by secondbasil 4 days ago

/ Last answered about 9 hours ago

Tags: baking, chocolate, cookies

18 Answers 226 Views
Electric Stove Cooking Conundrum

asked by Jr0717 4 days ago

/ Last answered about 11 hours ago

Tags: electric stove, cooking tips, how to

22 Answers 348 Views
What food-related name should I give my kitten?

Sarah is Food52's contributors editor.
asked about 18 hours ago

/ Last answered about 11 hours ago

Tags: cat, name, kitten, kitty

18 Answers 187 Views
Any coconut flour nut free brownie recipes tried and good?

asked by Lara 9 days ago

/ Last answered about 12 hours ago

Tags: paleo, coconut, brownie

3 Answers 145 Views
What did you learn in Home Ec class?

Lindsay-Jean is a Contributing Writer & Editor at Food52.
asked 12 days ago

/ Last answered about 13 hours ago

Tags: home ec, tips and tricks, card games

45 Answers 937 Views
would you put it right on the grill or on something else?

asked by @OlivertheBengal via @Food52Hotline 1 day ago

/ Last answered about 13 hours ago

2 Answers 89 Views
Seeking recommendations for portable induction burners and compatible ceramic nonstick skillet brands. Thank you!

asked by Beautiful, Memorable Food 1 day ago

/ Last answered about 13 hours ago

Tags: induction, portable, cookware, ceramic nonstick

1 Answer 89 Views
I have a question about the recipe " Peach and Blackberry Crostata " from Mario Batali. Can this be made the night before? Should it be refrigerated or stored at room temp?

Bryan asked a question about a recipe 3 days ago: Peach and Blackberry Crostata

/ Last answered about 15 hours ago

Tags: bake ahead, preperation

14 Answers 200 Views
Meals that Freeze - Helping a Friend in Need

asked by pianogirl 2 days ago

/ Last answered about 16 hours ago

Tags: frozen meals, clean eating

13 Answers 317 Views
What is this leafy green?

Sarah is Food52's contributors editor.
asked 4 days ago

/ Last answered about 17 hours ago

Tags: green identification, greens

28 Answers 689 Views
How do you avoid white chocolate seizing?

asked by lorinarlock over 5 years ago

/ Last answered about 19 hours ago

Tags: cookie decorations, white chocolate

11 Answers 39,974 Views

◅ 1 2 3 … 1394 1395 Next ▻

Sous vide & deep fry ? double-fry ? chinese velveting & deep fry ?

asked by Yal 4 days ago

/ Last answered 4 days ago

Tags: chicken, batter, marinade, fried chicken, chicken wings, wings, fried wings, fried chicken wings, crispy chicken wings, crispy wings, deep fry, deep fried, sous vide, crunchy wings, crunchy chicken wings, craggy, airy

1 Answer 226 Views
How do I prevent french toast from deflating after I take it off the pan?

asked by Monkey 4 days ago

/ Last answered 3 days ago

Tags: french toast

2 Answers 138 Views
How do I prevent french toast from deflating after I take it off the pan?

asked by Monkey 4 days ago

/ Last answered 4 days ago

Tags: french toast

2 Answers 89 Views
how tomake down my homemade wine sugar level ?

asked by sumith 6 days ago

/ Last answered 5 days ago

Tags: wine

1 Answer 166 Views
In AH's pickled onions recipe, do you drain before refrigerating?

asked by lcast 7 days ago

/ Last answered 7 days ago

Tags: pickledonions

2 Answers 278 Views
How can I use cocoa butter in desserts?

asked by hayden james 11 days ago

/ Last answered 10 days ago

Tags: cocoa, desserts, cocoa butter

1 Answer 213 Views
How far in advance think make homemade Oreos?

asked by Lara 11 days ago

/ Last answered 11 days ago

Tags: advance, sandwich cookie

1 Answer 265 Views
Nigel Slater's Extremely Moist Chocolate Beet cake

asked by Kayleigh 11 days ago

/ Last answered 11 days ago

Tags: chocolate, cake, beet

2 Answers 226 Views
Sous Vide Storage

asked by Ryan F 11 days ago

/ Last answered 8 days ago

Tags: storage, Sous vide

2 Answers 213 Views
Canavis flour

asked by Vassilis Mandros 12 days ago

/ Last answered 12 days ago

Tags: Flour canavis

1 Answer 304 Views
More powdered sugar in a recipe

asked by Megan Kneale Leary 13 days ago

/ Last answered 13 days ago

Tags: icing, frosting

2 Answers 278 Views
fizzy pickles

asked by erin 19 days ago

/ Last answered 18 days ago

Tags: beets, pickles, fizzy

1 Answer 348 Views
I am in the middle of making Dan's 4 hour French baguette, can I save part of the dough and bake fresh tomorrow?

asked by Desiree 30 days ago

/ Last answered 29 days ago

Tags: Bread question

1 Answer 472 Views
i forgot to sear my beef tenderloin before coating it with mustard horseradish sauce. what should i do?

asked by esther about 1 month ago

/ Last answered about 1 month ago

Tags: beef tenderloin

2 Answers 689 Views
What temperature would I cook chicken strips in a electric oven please?

asked by Rie about 1 month ago

/ Last answered about 1 month ago

Tags: temperature, chicken strips

1 Answer 472 Views
A question about a recipe: Boozy Watermelon Rosemary Lemonade:

asked by Cfrancke about 1 month ago

/ Last answered about 1 month ago

Tags: simple syrup infusion

1 Answer 565 Views
Recipe calls for 10 inch bundt pan, can I use a 9x13 pan ? How do I adjust cooking time?

asked by Rita about 1 month ago

/ Last answered about 1 month ago

Tags: baking

1 Answer 627 Views
can you cook shop bought white lasagna sauce in the microwave?

asked by Adam Michael about 2 months ago

/ Last answered about 2 months ago

Tags: pasta, microwave, sauce, urgent, lasagna

1 Answer 348 Views
Does anybody use an ILVE majestic stove and how do you like it?

asked by bess poehlmann about 2 months ago

/ Last answered about 2 months ago

Tags: Ilve majestic

1 Answer 534 Views
Is there a spice ratio per lb of Fried Chicken?

asked by Harry about 2 months ago

/ Last answered about 2 months ago

Tags: chicken, fried chicken, spices

1 Answer 503 Views

◅ 1 2 3 … 83 84 Next ▻

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Popular Questions

What is this leafy green?

What food-related name should I give my kitten?

Electric Stove Cooking Conundrum

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Meals that Freeze - Helping a Friend in Need

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Let's eat well together.

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Events, exclusives, cooking tips, and recipes in your inbox.