Ah, the kitchen counter—the final decor frontier. Even after the walls, windows, and cabinets have been updated, it seems daunting to decorate a space that seems so strictly functional. It’s a decidedly utilitarian part of the home, intended for chopping things, holding drippy dishes, and dough-rolling. Bits of decor that make it to the counter often feel superfluous—or run the risk of getting splattered with cooking oil. How then, does one make the counters as intentional as the rest of your home, and without losing precious space?
First, ask yourself what you can get off the counter and into a different storage zone. The sides of the fridge, inside the cabinets, and above the stove are just begging to be used. Second, corral the rest of the clutter into trays and baskets to keep it as contained (and hidden) as possible. Finally, add a few decorative elements in here and there (having good-looking and functional objects like crocks, cutting boards, and dish racks also helps)
Here’s how to get it all done:
1. Get Things Off the Counter
Before you reorganize or go on a spending spree, try to get every unnecessary item off the counter. A pile of mail, the giant air fryer, and loose pill bottles simply don’t belong out on the counter. Even that bowl of fruit might look better as a focal point (more on that later) or on the kitchen table. Once that’s done, you can start rearranging what you already have.
Similar to storing things in a pantry or cabinet, countertops benefit greatly from racks and risers to elevate existing canisters, utensil holders, and dishes. In most kitchens, there’s over a foot of space between the countertop and the bottom of the upper cabinet, and it’s easy to take advantage of that space by adding height to your countertop items.
2. Keep Essentials at Hand Over the Stove
Did you know that the space above your stove is a goldmine of storage? It makes sense, especially, when you think about all the different items you end up reaching for while cooking. A simple rack that fits right over the stove keeps essentials like salt and pepper, measuring cups, and olive oil directly within reach.
3. Put Things on the Walls & Fridge
Another hidden storage area that no one thinks about? The sides of the fridge. An unused surface such as this is the perfect place for a magnetic storage rack, which holds everything from tea towels to measuring spoons. Use the walls, too, to get items off the counter (and make room for more decorative pieces).
4. Stick to a Theme
Pare down all the neon cookware you still have hanging around from college (or, make neon the theme if that’s your thing!) and find a color scheme to stick with. All utensils, tools, and accessories could fit into the color scheme. Try all-wood, black and white, a single metallic finish, or do a deliberate mix 'n' match…making this simple change will ensure everything on the counter hangs better together, and looks styled as opposed to cluttered.
5. Invest in Storage You Really Love
If you’re going to keep the flour, sugar, and salt out on the counter, put them in pretty canisters. Even items like a dish rack or knife block don’t have to be eyesores. When the pieces are color-coordinated and more design-forward, your counter will look a lot less cluttered in practice.
6. Repackage Store-Bought Items
Anything that came from the store with a label (dish soap, pepper grinder, bags of coffee, etc.) gets transferred to a vessel that coordinates with the rest of the kitchen...unless, of course, the packaging is already beautiful.
7. Make Use of Trays
We’ve already detailed our love of trays for corralling clutter at length, so we don’t need to get into it again. Suffice it to say: a roomy tray or lazy Susan are perfect for holding all manner of things (plants, olive oil, salt cellars, utensils, etc.) and smaller trays catch keys, sunglasses, and other small bits.
8. Display Cutting Boards
Instead of hiding oiled acacia and expertly joined bamboo, display your cutting boards by leaning them against the wall.
9. Lean Small Pieces of Art Against the Wall
Similar to the cutting boards, small pieces of art leaning against the wall and on floating shelves elevate the kitchen from strictly functional to design-forward. If you’re worried about cooking splatter, be sure to use a frame that’s easy to clean, like painted wood or metal.
10. Style with Plants
Don’t be afraid of styling with plants in the kitchen…think: droopy vines trailing from open shelving and sturdy succulents by the sink. It’s no secret that plants bring life to any room, and kitchens are no exception. Try perching a plant on top of a lesser-used canister, or even hanging it from the bottom of the cabinet with a hook.
11. Make Fruit a Display Item
Your bananas can totally function as a display item (think about how many fruit bowl still lifes you’ve seen in museums!) or keep lemons in a visible bowl—fresh fruit always makes a kitchen feel more vibrant and lived-in.
What is a counter-styling trick we missed? Tell us in the comments below.
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