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Magnets attract.
Like any good home chef, you use your knives on the regular, and take good care of them (for the most part, right?). Give your hard-working blades the display they deserve—something nice and organized, something sleek, something like these Italian-made solid beech magnetic knife blocks. Crafted by 2 generations of Italian wood artisans in a mountain village from sustainably sourced wood, each block takes 24 steps to complete. Ever-durable, they're coated in a food-safe stain-resistant finish that keeps ‘em looking good for years to come (yes, your knives will thank you). Choose from 3 designs and 2 finishes: Slanted, upright or round; and natural or white beech wood. Each block can hold up to 10 knives.
- Made in: Italy
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
Leaning 13.25" L x 5.00" W x 8.50" H
Vertical 7.00" L x 5.00" W x 11.75" H
Semi-Circle 9.75" L x 3.00" W x 10.00" H
- Materials:
Beech Wood
- Care:
Wipe clean with damp cloth.
Meet the Maker
ZWILLING J.A. Henckels
Our Tips & Stories
How we'd use this beauty in our own homes.
How Dansk’s teak stands the test of time.
We cook from scratch a lot here at Food52 -- yogurt, granola, sriracha, ricotta, bread -- but before we met Stephen Valand and Erica Shea from Brooklyn Brew Shop, we'd never considered making our own beer. We made a video with Erica and Stephen all about the beer brewing process -- be sure to check out Brooklyn Brew Shop and our Shop deal. And when your bottles of custom brew are ready, won't you share one with us?
Have you bought your Brooklyn Brew Shop beer brewing kit yet? If you've watched Amanda learn to make beer, you know that brewing is full of jargon to describe very specific stages of the beer making process. We've collected our top 5 basics below -- try tossing these around next time you visit your local bottle shop.1. Mash - This is just a mix of grains (mostly malted barley and wheat) and water. It looks like porridge, or oatmeal, or...well, mash. After it's simmered, you mash out by bringing it to a certain temperature (this is called mashing out). Then you're on to the next fancy word.Read more for the other 4 terms!
