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9 Comments
Fairmount_market
September 16, 2011
Thanks to AntoniaJames for such a thoughtful review of my recipe and congratulations to all the EPs.
SKK
September 15, 2011
Thank you for the EP. And Cathy in the UK thank you for testing my recipe and for your lovely review! And the photos of the first batch are spectacular! What a lot of talent on this site.
Helen's A.
September 15, 2011
Thank you for the EP! Thanks also to hardlikearmour for testing the recipe. I admire your recipes and am thrilled that you enjoyed mine.
ashleychasesdinner
September 15, 2011
Thank you for the EP food 52! Also, thank you for the wonderful review Brussles Sprouts for Breakfast. I love your photo and the addition of adding rice. I will be trying that for sure. Congrats to all the other EP's!!
hardlikearmour
September 15, 2011
Thanks to cookinginvictoria for a lovely review. I'm glad to add some more greens recipes to my arsenal! Wonderful batch of recipes as usual.
inpatskitchen
September 15, 2011
Thanks to the Editors, boulangere and cheese1227 for the EPs! And to cheese1227..what a gorgeous pic of the collards!
SKK
September 15, 2011
cheese1227 took a beautiful photo! I just want to reach my hand into the computer and grab one of your collards, inpk!
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