Community

Community-Tested Editors' Picks — Greens

by:
September 15, 2011

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks! And, to see the ones we tested and photographed, go here.

Editors' Picks for Greens

9 Comments

Fairmount_market September 16, 2011
Thanks to AntoniaJames for such a thoughtful review of my recipe and congratulations to all the EPs.
 
SKK September 15, 2011
Thank you for the EP. And Cathy in the UK thank you for testing my recipe and for your lovely review! And the photos of the first batch are spectacular! What a lot of talent on this site.<br />
 
Helen's A. September 15, 2011
Thank you for the EP! Thanks also to hardlikearmour for testing the recipe. I admire your recipes and am thrilled that you enjoyed mine.
 
ashleychasesdinner September 15, 2011
Thank you for the EP food 52! Also, thank you for the wonderful review Brussles Sprouts for Breakfast. I love your photo and the addition of adding rice. I will be trying that for sure. Congrats to all the other EP's!!
 
hardlikearmour September 15, 2011
Thanks to cookinginvictoria for a lovely review. I'm glad to add some more greens recipes to my arsenal! Wonderful batch of recipes as usual.
 
inpatskitchen September 15, 2011
Thanks to the Editors, boulangere and cheese1227 for the EPs! And to cheese1227..what a gorgeous pic of the collards!
 
SKK September 15, 2011
cheese1227 took a beautiful photo! I just want to reach my hand into the computer and grab one of your collards, inpk!
 
inpatskitchen September 15, 2011
It is beautiful isn't it?
 
boulangere September 15, 2011
Congratulations to you and thank you for such a lovely recipe.