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Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks! And, to see the ones we tested and photographed, go here.
- Little Spinach Pinwheels
- Stuffed Collards
- Warm Chard And Farro
- Chard, Cauliflower and Caramelized Onion in Cheese Crust
- Collards & Chorizo
- Fall Beet Salad
- Kale Pesto
- Mock Southern Greens
Sauteed Chard with Preserved Lemon and Olives
- Collard Oshitashi
- Orecchiette with Mustard Greens, Country Ham, and Potatoes
- Swiss Chard Gratin
- Warm Red and Black Quinoa Salad with Roasted Kale and Beets
- Green Cannelloni